THE GOODS FROM 33 BREWING EXPERIMENT
Vancouver, BC | 33 Acres Brewing Company’s experimental program, 33 Brewing Experiment, is now dropping beers every 1st and 3rd Friday of the month. This week’s brand new line-up of small batch B33r Drop releases includes two 750ml bottles. See details on all three beers that launched on February 7th below…
GOOSEBERRY, BLANC, DRY
Fermented with a mix of saccharomyces and brettanomyces in stainless and dryhopped with Hallertau Blanc for an aromatic contribution of tart berry and white grape. Spelt Saison matured for months in the bottle and now shows the depth and complexity of our interpretation of the style.
TOAST, CRISP, FRESH
A Paters-bock or Enkelbock meaning “single” in Dutch. Drank by monks for sustenance, while leaving them fully capable to take on the day’s endeavors. Singles from Trappist breweries like Chimay, Orval and Westvleteran are rarely available outside their respective monasteries, making it highly sought after by beer hunters. This is our German, bock-inspired version that is dry and crisp, but malty. Lagered through late Fall and early Winter, this toasty single is quaffable, preparing you for work to be done.
DRYHOPPED SAISON WITH HALLERTAU BLANC
RIESLING, MELON, FUNKY
Fermented with our clean house saison blend in stainless and dryhopped with Hallertau Blanc and Huell Melon. Bottle conditioned with a unique brettanomyces grown just for this bottle release. Simultaneously fruity and funky, soft and dry.