The GOODS from Ancora
Vancouver, BC | Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde will add a touch of Peruvian flair to the holidays this fall when he prepares special menus to mark both the Canadian and US Thanksgiving Holidays on Monday, October 14 and Thursday, November 22, respectively.
The three-course menus, which feature Roasted Yam and Coconut Soup (savoury bread pudding, queso fresco crèma), Turkey Roulade (pomme purée, root vegetables, Brussels sprouts, cranberry sauce, turkey jus) and Carrot Cake (dulcey mousse, cream cheese, walnut crumble) are available for $59 per person plus tax and gratuity. Optional wine pairings selected by Ancora’s sommelier team are also available for an additional $39 per person.
ANCORA THANKSGIVING DINNER MENU
Monday, October 14 and Thursday, November 28
Menu $59 per person, plus tax and gratuity
Wine pairings $39 per person, plus tax and gratuity
Roasted Yam and Coconut Soup
savoury bread pudding, queso fresco crèma
pomme purée, root vegetables, Brussels sprouts, cranberry sauce, turkey jus
dulcey mousse, cream cheese, walnut crumble
RESERVATIONS | As seating is limited for Ancora’s Canadian Thanksgiving dinner service on Monday, October 14 and US Thanksgiving service on Thursday, November 28, reservations are highly recommended and can be made online for seatings at the False Creek and Ambleside locations, or by calling the restaurants at 604-681-1164 and 604-926-0287, respectively.
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ABOUT ANCORA WATERFRONT DINING AND PATIO | Launched in 2015 on Vancouver’s False Creek seawall with a second location now open in West Vancouver’s Ambleside Beach neighbourhood, Ancora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cuisines while incorporating the very best local, seasonal and sustainably sourced ingredients that the Pacific Northwest has to offer. Paired with an exceptional array of wines, a selection of classic and signature cocktails and a décor that evokes a serene-yet-sophisticated West Coast feel, Ancora offers unique dining experiences that celebrate international flavours and culinary artistry. Since its opening, Ancora has been singled out for numerous accolades, including The Globe and Mail’s ‘10 Best New Vancouver Restaurants 2015’, enRoute’s 2016 shortlist of the Best New Restaurants in Canada as well as consecutive mentions on the prestigious annual ranking of Canada’s 100 Best Restaurants in 2016, 2017 and 2019; ‘Best Latin’ at the 2019 Where to Dine Vancouver awards; and Chef of the Year (Ricardo Valverde) as chosen by Vancouver food industry insiders in the 2019 Georgia Straight Golden Plates Awards.