A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

The ‘False Creek Crab Fest’ is Set to Go Down at Fishermen’s Wharf This Saturday!

The inaugural False Creek Crab Fest is set to take place at False Creek Fishermen’s Wharf on Saturday, July 15th, from Noon to 4pm.

Guests can look forward to a delicious crab boil prepared by chefs Vish Mayekar (Pepino’s, Caffe La Tana), Robert Clark (Your Nation’s Table), and Dez Lo (Top Chef Canada). Beverages, including beers from Granville Island Brewing and a variety of natural wines (orange, white, and rosé) from Fabrique St-George, will be available. For those preferring non-alcoholic options, Sapsucker’s refreshing sparkling water will be on hand. The fest will also feature live music and games for entertainment

From event organizers: “More than a culinary celebration, the False Creek Crab Fest holds a deeper purpose. The event is proudly hosted by the BC Crab Fishermen’s Association, a respected organization dedicated to supporting harvesters and ensuring the sustainability of the crab fishery in British Columbia. Funds raised during the festival will directly support their important work of sustainably managing the Canadian Dungeness crab fishery and supporting the coastal communities that rely on it. The association’s commitment to responsible harvesting, and their leadership in innovative science and fisheries monitoring programs, make them true stewards of this precious resource.”

Each $55 ticket includes:

  • A portion of delectable crab boil
    A crab cracker
    A drink ticket (choice of alcoholic or non-alcoholic)
    A reusable cup

Tickets can be purchased online (here) or at the venue. We recommend hurrying to secure your spot, though, as availability for the first year of this festival is limited!


False Creek Fishermen's Wharf
Neighbourhood: False Creek
False Creek Fisherman's Wharf

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.