Lunch – Noon to 2:30pm, Sunday – Friday
Dinner – 5pm to close, Daily | Cocktail Hour – 4 to 5 pm, Monday – Friday
Lunch – Noon to 2:30pm, Daily | Cocktail Hour – 4 to 5 pm, Daily | Dinner – 5 pm to close, Daily
Barret Pearson, Restaurant Manager & Sommelier (False Creek)
Lawrence Hawarden, Assistant General Manager
Steve Edwards, General Manager & Sommelier (Ambleside)
Ricardo Valverde, Executive Chef
Yoshihiro Tabo, Sushi Chef
Rebecca Chen, Executive Pastry Chef
Opened in 2015 on Vancouver’s False Creek seawall with a second location now open in West Vancouver’s Ambleside neighbourhood, Ancora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cuisines while incorporating the very best of the Pacific Northwest.
Embracing the city’s stunning waterfront landscape, Ancora’s contemporary design features a subtle yet sophisticated mix of soft blues, sand-inspired neutrals and light woods.
The comprehensive menu is built on the cornerstones of sustainable seafood, fresh and local ingredients, and uncommon international elements. The restaurant’s unique dishes combine flavours and techniques that embrace diverse cultures and show a deep understanding of the city’s culinary evolution. Guests can expect a mix of West Coast, punchy Peruvian-inspired meals, and artistic Japanese creations served fresh from the raw bar.
Ancora also boasts an exciting wine and cocktail menu that inspires balance and complements its flavourful cuisine. The wine list is structured to highlight the varietal, style and character, and catalogues some of the best B.C. wines and international vintners. The cocktail menu features an exciting mix of classic concoctions and specialty tipples for parched patrons to sip as they admire the pristine waterfront view.
The team leading Ancora’s front-of-house and kitchen brings together some of the city’s top culinary professionals, and their bevy of impressive resumes and international experience translates into a dazzling dining experience that is sure to impress guests.