‘Nomad’ On Main Street Has Several FOH/BOH Positions Open


The GOODS from Nomad

Vancouver, BC | Nomad is now hiring! We have many positions that are needed to be filled including: front of house manager, host, junior bartender and full-time cook. Experience is an asset, although we are willing to train the right applicant. Please send resumes, with cover letters, to info [at] nomad-vancouver.ca.


55727_nomadlogo_forest-(4)3950 Main Street | Vancouver, BC | V5V 3P2
Telephone: 604-708-8525
Web: www.nomad-vancouver.ca | Facebook | Twitter | Instagram


  • Nomad Restaurant_051215_TM-28
  • Nomad_EastVan_MD-20-2
  • Nomad Restaurant_051215_TM-26
  • Nomad_EastVan_MD-18
  • Nomad Restaurant_051215_TM-24
  • Nomad_EastVan_MD-13
  • Nomad_EastVan_MD-9
  • Nomad Restaurant_051215_TM-21
  • Nomad_EastVan_MD-7
  • Nomad Restaurant_051215_TM-18
  • Nomad_EastVan_MD-6-2
  • Nomad Restaurant_051215_TM-2
  • Nomad_EastVan_MD-4
  • Edward Lai Photography-37
  • Nomad_EastVan_MD-27
  • NM-1-4
  • Nomad_EastVan_MD-23
  • Edward Lai Photography-29
  • Nomad_EastVan_MD-26
  • Edward Lai Photography-28
  • Nomad_EastVan_MD-31
  • Edward Lai Photography-26
  • Nomad_EastVan_MD-32
  • Edward Lai Photography-23
  • Nomad_EastVan_MD-34
  • Sunchoke “Wings”
  • Nomad_EastVan_MD-10
  • Nomad_EastVan_MD-25
  • Nomad_EastVan_MD-13-2
  • Edward Lai Photography-19
  • Nomad_EastVan_MD-21
  • Edward Lai Photography-18
  • Edward Lai Photography-17
  • Edward Lai Photography-9
  • Edward Lai Photography-4
  • Nomad Restaurant_051215_TM-31
  • IMG_5823-2
  • Nomad Restaurant_051215_TM-39
  • Nomad Restaurant_051215_TM-38
  • Nomad_EastVan_MD-33

Key People


Taylor Burnham, GM and Managing Partner
Matt van Dinther, Bar Manager and Managing Partner
Ryan Reed, Head Chef and Managing Partner
Scott Swanson, Head Chef and Managing Partner

About Nomad


Nomad (noh-mad) noun | A member of a people or tribe that has no permanent abode but moves about from place to place, usually seasonally and often following a traditional route or circuit according to the state of the pasturage or food supply.

At Nomad, we strive to follow the same constructs by creating and nurturing relationships with our region’s farmers and suppliers. Menus are created using a combination of this season’s fresh crops and last season’s bounty that has been preserved in house. Our chefs know the origin and content of every dish we serve in order to provide peace of mind to our guests. Simple yet stylish, we strive to tell a story with every dish and every drink we serve. We want to teach people how to take advantage of this amazing part of the world.

The food is paired with local micro-brews, an all-BC wine list and cocktails created by award-winning bartender Matt van Dinther and served in a comfortable atmosphere accented with R&B and hip hop classics. Live music on Fridays, DJs on Mondays, brunch on weekends, happy hour twice daily.

Seasonal, Sustainable, Respectful.

Awards & Accolades


2nd Best New Restaurant, Georgia Straight Golden Plates 2015
3rd Best Place to Linger Over Dinner, Georgia Straight Golden Plates 2015
3rd Best Hidden Gem, Westender 2015,
1st Best Bartender (Matt Van Dinther), Georgia Straight Gold Medal Plates 2016
2nd Best Brunch, Georgia Straight Gold Medal Plates 2016
3rd Best Place to Celebrate a Birthday, Georgia Straight Gold Medal Plates 2016
3rd Best Appetizers, Georgia Straight Gold Medal Plates 2016

There are 0 comments