The GOODS from Mamie Taylor’s
Vancouver, BC | Mamie Taylor’s is hiring for a front of house server position. Part-time hours and brunch shifts are available. A positive attitude, attention to detail and a good hustle are what we are looking for. Resumes can be emailed to simon [at] mamietaylors.ca or dropped off in person after 3pm everyday of the week.
Owners: Ron Oliver and Simon Kaulback
Chef: Jeff Koop
ABOUT MAMIE TAYLOR’S
Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.
At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.
We also have taxidermy. Lots of taxidermy.