The GOODS from Railtown Cafe
Vancouver, BC | Building on an unprecedented year of growth and momentum, Railtown Cafe is expanding with three new Vancouver locations in 2016 and early 2017 and is seeking passionate individuals to join our talented team.
Railtown offers a positive working environment, competitive wages, daily staff meal and 50% off Railtown Cafe food. With aggressive expansion plans and professional development encouraged on all levels, the opportunities for advancement and growth are limitless.
Qualified candidates are invited to drop by our Railtown location (397 Railway St.) any time on Saturday, September 10 between 10am and 5pm and tell us why you’d make a great addition to our growing family. We are currently seeking candidates for the following positions:
Assistant Managers (3)
Shift Supervisors (3)
Baristas (6 part-time and 6 full-time positions available)
Sous Chefs (3)
Line Cooks (15 part-time and full-time positions available)
Bread Bakers (2 part-time and 2 full-time positions available)
Pastry Cooks (3)
For a complete list of current positions available, and to apply online, please visit: www.railtowncafe.ca/jobs.
We thank all applicants in advance, however only those selected for a second-round interview will be contacted.
THE PEOPLE WHO MAKE IT HAPPEN
Dan Olson, Executive Chef/Partner
Tyler Day, Chef/Partner
Tabatha Stahl, Sous Chef
Paden Boardman, Cafe Manager
ABOUT RAILTOWN CAFE
Located at the corner of Railway and Dunlevy in the historic Railtown District of Vancouver’s Downtown Eastside, Railtown Cafe has been serving healthy and delicious food since the summer of 2012.
Launched by Vancouver chefs Dan Olson and Tyler Day — who own and operate the award-winning Railtown Catering out of the same facility — Railtown Cafe fosters a fun and friendly environment with a true sense of community for staff and customers alike.
Fresh is what Railtown Café does best, offering heaping portions of healthy comfort food prepared from scratch daily by a talented team of classically trained chefs. Whether it’s for grab-and-go breakfast, lunch or a mid-afternoon meeting, Railtown Cafe sources local and organic ingredients for their artisan bread loaves, soups, pastries and made-to-order gourmet sandwiches. Railtown Cafe also features a build-your-own salad bar unlike anywhere else in the city, along with house-made ice cream available by the jar and cone, locally roasted coffee, cold-pressed juices and a range of local craft beer, wine and spirits.
PRESS & ACCOLADES
Vanfoodster – “Hidden in the heart of Railtown which is off the beaten track just East of Gastown. This is a go to spot for an amazing lunch.”
JelgerandTania.com – Feature interview
CTV News Vancouver – Oscar Party Dishes Feature
Vancouverscape.com – Railtown Cafe Chefs head up Canada’s Bocuse D’Or Team
BCLiving.ca – “Railtown is what happens when a bunch of world class chefs… play around in a test kitchen with sous-vide prep methods. The result is a sophisticated yet simple cafe menu.”
Raitown Cafe at Bocuse D’or: Dan Olson – Coach 2013, Apprentice 1999