‘Beaucoup Bakery’ Is On The Lookout For An Operations Manager


The GOODS from Beaucoup Bakery & Cafe

Vancouver, BC | Love pastries? Then this job might be for you. Beaucoup Bakery & Café is known as one of Vancouver’s best bakeries with a focus on French pastries. Our vision is to be an inspiring place for the community through our food, space, and service with dedication and passion to maintain the highest standards with the help of our loyal team. We are currently searching for an Operations Manager with the following passions and qualifications:

– Previous managerial experience

– Upholding existing standards and look to improve them every day

– Passionate about coffee with extensive coffee experience

– Oversee day-to-day operations including:

o Interviewing, training and mentoring team members
o Keep team members accountable to their tasks and food safety
o Creative a motivating, educational and positive work environment
o Scheduling FOH
o Responding to customer requests and questions
o Assist with tracking sales, labour costs and wastage with a focus on efficiency
o Assist in payroll, group health benefits program and other administration
o Managing inventory for FOH

– Personality:

o Someone who is up for any job, big or small
o Works well in a team environment
o Loves people
o Loves operations
o Loves efficiency
o Detail-oriented, organized
o Excellent leadership skills
o Positive and solutions-oriented
o Good understanding of business operations

This position offers extended health benefits at a salaried position. Please send an email to careers [at] beaucoupbakery.com with the subject line, “I am passionate about operations” and a cover letter addressed to Jessie Chou describing:

– Your management style

– The biggest lesson you learned about leadership

– Why this is your dream job


2150 Fir Street (@ 6th Avenue) | Vancouver, BC | V6J 3B5
Telephone: 604-732-4222
Web: www.beaucoupbakery.com | Facebook | Twitter | Instagram


  • Beaucoup
  • chausson
  • Valrhona Chocolate Chip Cookie
  • apple02
  • Valrhona Brownies
  • Beaucoup
  • Salted Caramel Blondie
  • Beaucoup Mural
  • Marcona Almond Bars
  • Hot Chocolate - Petal of a Rose
  • Fresh Macaron
  • Coffee Trolley
  • Caramel Eclairs
  • lemon02
  • Assorted Bakery Items
  • PC
  • Apricot Almond Scroll


Jackie Ellis, baker and owner


Beaucoup Bakery & Café opened its doors in December 2012, offering French-inspired pastries and childhood favourites with some smart, unique twists. The reason for opening Beaucoup Bakery was simple, to leave the world a happier place, even if through something as simple as a cookie. The company’s priority is to put care and pride into everything it does, from the ingredients used and the little details that go into the baking, through to the way the company treats valued customers and friends.

“At Beaucoup Bakery, we want to share amazing food, prepared with passion,” says owner and baker Jackie Ellis. “The biggest compliment we can receive is seeing someone’s eyes roll back and hear them say that it’s the best thing they’ve ever tasted! We strive to make people love food as much as we do!”

Beaucoup Bakery offers sweet pastries, cakes, seasonal tarts, cookies and viennoiserie, along with sandwiches made in-house—all of which can be enjoyed “to go” or in the charming 16-seat café. The café also includes a small retail area featuring hand-picked food and lifestyle items that match Beaucoup’s commitment to quality: coffee from Vancouver roaster 49th Parallel, Mellifera Bees honey, Lovely Home Idea linens, Black & Blum water bottles and Aquaovo thermoses.



“The opening of Ellis’s South Granville bakery was delayed and then delayed again. And again. The resulting wait created a near-unmeetable expectation upon opening. Which, with the help of her perfect croissants and other transformative pastries, Ellis has been able to exceed.”
Western Living, March 2013 – 40 Foodies Under 40

WE Vancouver’s Best of the City 2013: Best Patisserie – 3rd Place
WE Vancouver, February 27, 2013

“Graphic designer turned boulanger Jackie Ellis opened her South Granville bakery just before Christmas, and made us wonder how we ever did without her decadent treats.”
Vancouver Magazine, Jan/Feb 2013

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