Chinatown’s Mamie Taylor’s Pairing With The Macallan For Special Whisky Dinner

The GOODS from Mamie Taylor’s

Vancouver, BC | Mamie Taylor’s announces a special, one-night collaboration with internationally renowned whiskey distiller The Macallan on Thursday, November 22, 2018 from 6:30pm to 9:30pm.

Guests will be privileged to join The Macallan Canadian Brand Ambassador, Dan Volway, for an intimate, five-course dinner paired with five special expressions of The Macallan (as well as a parting surprise) in the private dining space of Mamie Taylor’s restaurant in Chinatown.

Learn the story behind the world-famous distillery and get detailed tasting notes on each pour. Mamie Taylor’s Executive Chef Jonas Hamre will match your whiskey with the perfect dish to bring out the best in each sip.

Tickets are $90 per person (plus ticketing fees) and are now available online via mamietaylors.ca and Eventbrite. The dinner is limited to 25 seats.

The Macallan x Mamie Taylor’s Whiskey Tasting Dinner
Thursday, November 22, 6:30pm to 9:30pm

Amuse
oyster
lemon segment, diced shallot, smoked mayo pearl

First (paired with Double Cask Gold)
spiced beet soup
poached apple, ginger thread, parsley, five spice

Second (paired with Triple Cask 12)
roast ling cod
creamed artichoke puree, brioche, orange

Third (paired with Double Cask 12)
seared pork loin
lavender honey baste, almond puree, toasted almond, butternut squash, tarragon

Intermezzo
cinnamon peach sorbet

Fourth (paired with Siena)
grilled hanger
currant demi glace, pear, butter poached potato, garlic red kale, arugula, lemon juice

Desert (paired with Edition 3)
Scottish spice cake
custard, mandarin, strawberry coulis, coco crisp

Parting treat: Rare Cask
chocolate dipped bacon


ABOUT MAMIE TAYLOR’S | At the vanguard of the Vancouver’s reinvigorated Chinatown culinary scene, Mamie Taylor’s is a modern American restaurant specializing in imaginative, regional comfort food with a killer cocktail list. We also have taxidermy.

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