5pm until 12am Sunday to Thursday
5pm until 1am Friday and Saturday
11am until 3pm for brunch on the weekends
Kitchen open late
Daily Happy Hour: Monday-Friday 5-6pm & Saturday-Sunday 3-5pm
Owner: Ron Oliver
Chef: Jonas Hamre
Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.
At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.
We also have taxidermy. Lots of taxidermy.