The GOODS from Pidgin
Vancouver, BC | PiDGiN is on the lookout for two kitchen staffers, one to start immediately and the other looking to the future for late August. A minimum of two years’ experience is required (four is preferable). Candidates should be comfortable in a fast-paced environment and want to push themselves. They should also be open to learning and be self-motivated. Employment at PiDGiN comes with perks, as listed here. Serious cooks need only apply. Email work [at] pidginyvr.com to arrange a stage.
Brandon Grossutti – Owner/Operator
Alain Canuel – General Manager
Wesley Young – Executive Chef
Located in historic Gastown, we are a Vancouver restaurant paying homage to the unique cultures that make up the tapestry of this great city. Seemlessly using Asian and Pacific Northwest ingredients with current techniques. Winning Enroute for best new restaurant in Canada we continue to strive for excellence in everything we do.
At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.