OPPORTUNITY KNOCKS | Main Street’s Acorn Is On The Hunt For An Experienced Sous Chef

February 27, 2017.

8328086234_e60629096a_b

The GOODS from The Acorn

Vancouver, BC | The award-winning Acorn Restaurant is growing and expanding their team. We are looking for a Sous Chef ready to work in a collaborative environment that strives for excellence in creativity and technical skill.

The Acorn has an international reputation in pushing vegetable-forward cuisine to the highest standard in casual fine dining. Candidates will be working under Chef Brian Luptak, collaborating with a small team of dedicated and talented cooks. A passion for cooking with seasonal ingredients and exploring the undiscovered potential in vegetables is a must.

Wages are competitive with medical benefits and gratuities included. Must be available to work weekends. Training can begin immediately. Email your cover letter and CV in confidence with the subject “Sous Chef” to shira [at] theacornrestaurant.ca.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: eat@theacornrestaurant.ca
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

THE PEOPLE

8328089018_c51ff4dd20_k

General Manager / Owner – Shira Blustein
Head Chef – Rob Clarke
Chef de Cuisine – Brian Luptak

ABOUT THE ACORN

8328086234_048a175d91_k
Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun

#ScoutThis

There are no comments

Your email address will not be published. Required fields are marked *

Now Hiring Jobs, jobs, jobs...

OPPORTUNITY KNOCKS | Acclaimed Bao Bei On Lookout For Experienced Chef De Cuisine

OPPORTUNITY KNOCKS | Acclaimed Bao Bei On Lookout For Experienced Chef De Cuisine

The GOODS from Bao Bei Vancouver, BC | As we finish up our 7th year in business, we are looking to reenergize the Bao Bei kitchen by recruiting a fresh face to… more 

OPPORTUNITY KNOCKS | Hawksworth Is On The Lookout For An Experienced Bar Manager

OPPORTUNITY KNOCKS | Hawksworth Is On The Lookout For An Experienced Bar Manager

The GOODS from Hawksworth Vancouver, BC | Hawksworth Restaurant is currently looking for experienced and creative Bar Manager to join our team of industry… more 

OPPORTUNITY KNOCKS | Grapes & Soda On Hunt For F/T Individual To Join Kitchen Crew

OPPORTUNITY KNOCKS | Grapes & Soda On Hunt For F/T Individual To Join Kitchen Crew

The GOODS from Grapes & Soda Vancouver, BC | Grapes & Soda is looking for someone to fill a full-time kitchen position. We are looking for an individual… more 

OPPORTUNITY KNOCKS | Shift Supervisor Needed At 49th Parallel Location In Kitsilano

OPPORTUNITY KNOCKS | Shift Supervisor Needed At 49th Parallel Location In Kitsilano

The GOODS from 49th Parallel Vancouver, BC | We are the lookout for a passionate and motivated individual to fill the position of Shift Supervisor at our West… more 

OPPORTUNITY KNOCKS | Royal Dinette Is On The Hunt For Three Qualified Chefs De Partie

OPPORTUNITY KNOCKS | Royal Dinette Is On The Hunt For Three Qualified Chefs De Partie

The GOODS from Royal Dinette Vancouver, BC | Royal Dinette is currently seeking qualified individuals for various full-time and part-time kitchen staff… more 

OPPORTUNITY KNOCKS | Gastown’s PiDGiN Is On The Lookout For Two New Kitchen Staffers

OPPORTUNITY KNOCKS | Gastown’s PiDGiN Is On The Lookout For Two New Kitchen Staffers

The GOODS from Pidgin Vancouver, BC | PiDGiN is on the lookout for two kitchen staffers, one to start immediately and the other looking to the future for late… more 

OPPORTUNITY KNOCKS | Executive Chef Sought At Toptable’s ‘Il Caminetto’ In Whistler

OPPORTUNITY KNOCKS | Executive Chef Sought At Toptable’s ‘Il Caminetto’ In Whistler

The GOODS from Toptable Group Whistler, BC | Toptable Group is looking to seek an Executive Chef to lead the kitchen for the newest addition to our restaurant… more 

OPPORTUNITY KNOCKS | Veg Mex-Inspired ‘Lucha Verde’ Seeking Experienced Bartender

OPPORTUNITY KNOCKS | Veg Mex-Inspired ‘Lucha Verde’ Seeking Experienced Bartender

THE GOODS FROM LUCHA VERDE Vancouver, BC | The West End's imminent, Veg-Mex-inspired Lucha Verde restaurant is on the lookout for a dedicated bartender for… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada El Santo Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fayuca Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Kafka’s Coffee & Tea Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Lucha Verde Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .