OPPORTUNITY KNOCKS | Main Street’s Acorn Is On The Hunt For An Experienced Sous Chef

February 27, 2017.

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The GOODS from The Acorn

Vancouver, BC | The award-winning Acorn Restaurant is growing and expanding their team. We are looking for a Sous Chef ready to work in a collaborative environment that strives for excellence in creativity and technical skill.

The Acorn has an international reputation in pushing vegetable-forward cuisine to the highest standard in casual fine dining. Candidates will be working under Chef Brian Luptak, collaborating with a small team of dedicated and talented cooks. A passion for cooking with seasonal ingredients and exploring the undiscovered potential in vegetables is a must.

Wages are competitive with medical benefits and gratuities included. Must be available to work weekends. Training can begin immediately. Email your cover letter and CV in confidence with the subject “Sous Chef” to shira [at] theacornrestaurant.ca.

DETAILS

3995 Main Street | Vancouver, BC
Telephone: 604-566-9001 | Email: eat@theacornrestaurant.ca
Web: www.theacornrestaurant.ca | Twitter | Facebook
Hours: Sunday to Thursday – Dinner until 10:00pm / Bar Service until 12am
Friday and Saturday – Dinner until 11pm / Bar Service until 12am
Weekend Brunch – Saturday and Sunday 10:00am-2:30pm

GALLERY

THE PEOPLE

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General Manager / Owner – Shira Blustein
Head Chef – Rob Clarke
Chef de Cuisine – Brian Luptak

ABOUT THE ACORN

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Refined vegetarian eatery focusing on imaginative plates with vegan, raw and gluten-free options. The Riley Park corner location boasts a chic, minimalist interior that is equally popular with omnivores. Open late, the bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

No Reservations. For parties of 6 or more, a family table is available for an early or later seating. Please call 604-566-9001 for availability.

ACCOLADES: En Route One of Canada’s Best New Restaurants 2013 | Gold Medal Plates Victoria “Gold Medal Winner” | CNN – World’s 10 Best Vegetarian Destinations | The Daily Meal – #2 on the Top 25 Vegetarian Restaurants in the World | Montecristo Magazine | The New York Times | Westender 2012 Best of Vancouver Awards | Westender “On The Plate” | Sharp For Men | Huffington Post | Georgia Straight | Vancouver Sun

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