People
Toasting the Bees With Local Bartender and Activist, Max Curzon-Price
Max Curzon-Price has been challenging bartenders around the world to join his campaign for pollinator sustainability.
Catching Up With Restaurateur Brandon Grossutti After Seven Years of PiDGiN
His French-Asian restaurant's 2013 arrival in Gastown was no soft landing but seven years later it's a different story.
On Overthinking and Getting Gritty with Zimt Chocolates Founder, Emma Smith
We recently caught up with the forward-thinking businesswoman to learn more about developing an ethical vegan candy business.
Tracking the Colourful Learning Curve of Local Artist / Activist Sandeep Johal
At the upcoming PechaKucha Vol. 51 (March 12th at the Vancouver Playhouse), she'll be taking the stage to expound on her creative process.
Meet Allan Cukier, Head Brewer of Vancouver Island’s Imminent Ucluelet Brewing Co.
Opening day for the highly anticipated brewery is set for Friday, February 14th with a special evening launch from 5-10pm.
Picking Grapes With Rachelle Goudreau of Strathcona’s VV Tapas Lounge
This week we put our Picking Grapes questions to the Sommelier / Manager at a popular East Hastings wine bar.
Getting to Know Shawn Dalton, the Talent Behind BC’s Own Marrow Vermouth
We recently had the opportunity to speak with the fellow behind Penticton's creative Marrow Vermouth brand.
Brian Grant Does ‘The Dishes’
In the latest edition of The Dishes, Resurrection Spirits co-founder Brian Grant takes us around town to his favourite food/drink spots.
On Soaring Inspirations and Grounding Words of Advice With Artist Tara Lee Bennett
With her personal art practice, the co-founder of THRIVE Art Studio hones in on the beautiful and non-trivial minutiae of life...
The Commercial Drive Restaurateur Who Once Kept a Bottle of Wine as a Pet
Van Doren Chan is a veteran of Vancouver's hospitality scene and the FOH force behind the critically acclaimed Ugly Dumpling restaurant.
Deciphering Disembodied Hands and Symbolic Birds With Local Artist Meg Keetley
The local artist-slash-activist explains the themes and ideas inspiring her artwork in this short but in-depth interview.
Getting ‘Beastly’ With Local Artist Paige Bowman
Get up close with some of Paige's creatures by heading to the Slice of Life Gallery's Holiday Market, happening daily until December 15.
The Music That’s Always in the Ears of Local Designer and Drummer, Zoe Fuhr
This week we pick the musical brain of the drummer for local band Frankiie, who is also the talented designer behind Fuhr & Co.
How One Self-Care Ritual Blossomed Into a Unique Local Business for Reiko Katayama
Katayama's beautiful WA MOGA 29 floral creations will be available at the Got Craft? Holiday Market, December 7-8.
Meeru Dhalwala on Family, Business and Staying Inspired for 25 Years at Vij’s
Michelle Sproule sits down with the co-owner of Vij's as the restaurant celebrates 25 years of delicious creativity.
On Funny Fruit and Inspirational Bus Rides With Local Artist, Hiller Goodspeed
Through comical anecdotes, clever observations and personal moments of unfiltered introspection, Goodspeed's quirky illustrations draw us in.
Getting Playful with Visiting Artist and Colourful Rebel, Frances Hahn
Frances is one of 30 participants in the 2nd Annual Krampusmarkt, happening at Strange Fellows Brewing on December 7th and 8th.
On Being a Crafty Kid and Painting Positivity With Local Artist Courtney Presber
Courtney talks about tackling her own climate change anxiety and advocating for a liveable planet, one hand-painted t-shirt at a time.
On Drawing the Dark and Winding Path of Life with Local Artist Jamie Smith
Jamie's new "Collections" series of illustrations will be on display to the public during this year's Eastside Culture Crawl, November 14-17th.
Nine Questions With Local Rainwear Designer, Stephanie Schneider
Glasnost is a line of ethical raincoats and accessories that might actually turn your rainy weather dread into something like glee.
How to Get Hooked on Fermentation With Chef Brad Hendrickson
From mustard to miso, the man behind Biota Fermentation shares his fermentation addiction.
Getting Olfactory With Local Artist and Perfumer, Megan Hepburn
You can sniff out the creator of Cracher dans la soupe Parfum at three Vancouver craft fairs this November and December.
Outdoor Family Meal With Executive Chef Dan Mallahan of Seattle’s ‘Rider’
We recently joined Dan and his family for a crabbing adventure and feast on the beach at Birch Bay in Washington.
In Conversation With Karen McAthy, Chef and Founder of Blue Heron Creamery
Topics of conversation in this Big Inteview include tasting grass, tinkering with bacteria, and the politics of food.
Doing ‘The Dishes’ With Marcelo Ramirez
The co-owner behind La Taqueria Pinche Taco Shop takes us on a whirlwind tour of his favourite places to eat and drink.
Playing Botanical Matchmaker With Local Artist and Plant Enthusiast, Fiona Chan
The co-founder of Mobil Art School match-makes aroids with their counterparts and advises on how to maintain thriving plant relationships.
Chef Jesse McCleery on Forgetting All the Chaos and Cooking Wild
The chef and co-owner of the award-winning Pilgrimme reflects on meals of memory and what it's like to cook on Galiano Island.
Eight Questions With Local Artist Elizabeth Zvonar
We recently posed a short list of questions to the local creative in hopes of getting a glimpse into her artfully rearranged universe.
