Food
Second Coming of Peckinpah BBQ to Rise in Squamish This Autumn
3,000 sqft should give them 120 seats inside and another 40 or so outside, so expect something much bigger than the original.
You Need to Try These Sublime Roasted Peaches on Sourdough Toast in Gastown
Gastown's Nelson The Seagull makes a lot of wholesome, delicious stuff, but this one stands out for its summery subtlety.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Five Delicious Reasons to Visit to Gibsons This Summer
The little Sunshine Coast town is a fun summertime weekend getaway that can feel worlds away from Vancouver.
The Tip Out, Vol. 10
Scout's bulleted, easy-to-consume compendium of member news and fresh headlines from the local food and drink scene.
TRACK & FOOD // Talking Shop With Bartenders James Grant and Jeff Savage
In this episode, two award-winning bartenders get into the nitty gritty of their trade and why they love it so much.
COOL THINGS WE WANT // This Super Sweet Hives for Humanity Summer Picnic Basket
The spread includes all the standard fixings for creating your own lovely little cheese board loaded with local deliciousness.
Miki Ellis Does ‘The Dishes’
In this edition, the co-owner of Dachi and Ugly Dumpling details her best day of eating and drinking around Vancouver...
‘Laowai’ Hideaway Now Open in Chinatown
Tucked away behind what is intended to look like a dumpling shop's refrigerated storage door is this new speakeasy-ish operation.
Reserve and Plan Your Idyllic ‘Backyard Harvest Dinner With Friends’ Now
Tickets for Fresh Roots' virtual harvest dinner event, happening on August 19th, are now available to purchase.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Remembering Master Chef Cafe, One of East Van’s Last Greasy Spoons
A cash-only spot to the end, the friendly Master Chef Cafe was in operation on East Hastings from 1953 until 2014.
You Need to Try a GTO Burger, Vancouver’s Best of the ‘Smashburger’ Style
A double cheeseburger is certainly big deal, but this one is prepared in a different way than most Vancouverites are used to...
On Believing in Chef Nicolas Cage and Hospitality Workers Living Decently
In her latest read of the food and drink headlines, Talia finds salmon in trouble and patrons who should just stay home.
Jenice Yu Does ‘The Dishes’
The co-founder of local seafood company F.I.S.H walks us through an ideal day of drinking and dining in Vancouver.
The Best Local Ciders to Sip All Summer Long
BC's most passionate local cidermakers and cider lovers share their recommendations for what to drink this season.
Tripping Further Afield With Meghan and Peter of Francis Bread
The baking couple take us out on their ideal day of eating, drinking and adventuring around Salt Spring Island.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
May the Prettiest Restaurant in Kitsilano Rest in Peace
From 2016 to 2021, the award-winning Mak N Ming consistently met guest's high expectations with sincerity and skill.
Picking Grapes With ‘The Pie Shoppe’ Sisters
The two chefs and avid wine-lovers take us through a journey of their most memorable BC wines.
On Menu Prices Going Up and Customers Fighting Amongst Themselves
In her latest read of the food and drink headlines, Talia finds fewer cooks in the kitchen and Portland lauded for its pizza.
This Might Be the Strangest TV Ad Ever Made for a Candy Bar
Everybody keeps secrets, even from their loved ones. This advertisement takes that theme to a bizarre extreme.
Beer Brief, Vol. 50
A bulleted briefing of beer news for your at-home and socially-distanced pleasure, compiled by Thalia Stopa.
CRAFT BEER ATLAS // The North Shore Brewery That Puts Out Mexican-Inspired Beers
The brewery offers unique and sessionable beers, often incorporating tropical flavours like hibiscus, lime, mango and oranges.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Remembering the Waterfront Weirdo Once Lauded as Canada’s Best New Restaurant
With its bucket seats and spinning wine machine, Harry Kambolis' Nu Restaurant was a little ahead of its time.
On Suddenly Taking More Tables and Toiling Away in Potentially Lethal Temperatures
In her latest read of the food and drink headlines, Talia finds another chef being a jerk and the labour shortage grinding on.
‘Pizza Boy Pizza’ Now Popping Up Every Weekend at East Van’s Ubuntu
Pizza toppings vary week-to-week (and possibly even day-to-day), depending on what's in season and especially inspiring.
