Food
The Tip Out, Vol. 13
Scout's bulleted, easy-to-consume compendium of member news and fresh headlines from the local food and drink scene.
Beer Brief, Vol. 53
A bulleted briefing of beer news for your at-home and socially-distanced pleasure, compiled by Thalia Stopa.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Register To Take Part In Cooks Camp 2021
From culinary students and servers to dishwasher and chefs - all hospitality staff are encouraged to participate on Sept. 15
Inside East Van’s Imminent ‘Collective Goods’
The crew behind Say Mercy! and The Mackenzie Room are set to unveil their next project at 3532 Commercial Street.
You Need to Try One of the Most Interesting Cocktails on Commercial Drive
Bartender Felipe Torres of La Mezcaleria has created a line-up of drinks with one that stands out for its street food inspiration.
Inside the New ‘DL Chicken Shack’ at UBC
Doug Stephen and Lindsey Mann are set to launch the second location of their popular fried chicken concept on Sept. 7th.
The Tip Out, Vol. 12
Scout's bulleted, easy-to-consume compendium of member news and fresh headlines from the local food and drink scene.
TRACK & FOOD // Three Local Wine Pros Talk Forest Fires, Climate Change and More
Winemakers Alan Dickinson and Richard Kanazawa are joined by sommelier Christina Hartigan to dish on all things local wine.
The Slick, Pacific Rim-Inspired Restaurant Was a Yaletown Fixture for Five Years
Goldfish Pacific Kitchen was a professionally-run, West Coast meets Asian restaurant owned by the legendary Bud Kanke.
New ‘Land & Sea’ Restaurant Nearing Launch
The West Coast Japanese restaurant from Kevin Lin and Steph Wan launches Sept. 3rd in Kerrisdale's old Senova space.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Get Soaking Wet With Another Beer Company and Steel & Oak on August 26th
Pack your provisions and head to New West's Hume Park on Thursday for a competitive "Water Frolic" with two breweries.
Proud Backyard Chef Shows Off Outstanding DIY Barbecue Set-Up
From his waterwheel-powered rotisserie to his four-storey filing cabinet full of spuds and corn, this guy is killing it.
Beer Brief, Vol. 52
A bulleted briefing of beer news for your at-home and socially-distanced pleasure, compiled by Thalia Stopa.
Chefs Jack Chen and Hilary Prince to Helm New ‘Brassica’ Restaurant in Gibsons
Coho Collective will open the new 2,450 local and season-focused restaurant on the Sunshine Coast this Fall.
Highly Anticipated ‘Delara’ Opens in Kits This Week
Chef Bardia Ilbeiggi, veteran of acclaimed restaurants Farmer’s Apprentice and L’Abattoir, launches his dream this Wednesday.
The Tip Out, Vol. 11
Scout's bulleted, easy-to-consume compendium of member news and fresh headlines from the local food and drink scene.
Chef Damon Campbell Does ‘The Dishes’
The Executive Chef at the Fairmont Pacific Rim leads us around Vancouver on his dream day of eating and drinking.
Popular ‘DL Chicken Shack’ to Open New Location
The popular Nashville Hot Chicken concept on The Drive will expand to a new spot out at UBC next month.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Watch This Japanese Bartender Hand-Carve Ice Into Gems for His Cocktails
The Samurai Bartender does his methodical, mesmerizing thing to great ASMR satisfaction at Tokyo's tiny Bar Go.
You Need to Try the Decadent Doughnuts at Squamish’s New Fox & Oak
We recently popped in for our first taste of the new shop on our way up to one of our usual camps. We were not disappointed.
The Pie Shoppe’s Hands-On Pie-Making Workshops Are Finally Back!
Participants are entitled to their own 10" pie creation, plus recipes, knowledge and tips, tipples and, possibly, a few new friends.
Remembering the West End’s Charming Ligurian Restaurant and Its Stunning Patio
The 110-seat restaurant and bar specialized in the regional cuisine of Liguria, with seafood dishes figuring highly.
Beer Brief, Vol. 51
A bulleted briefing of beer news for your at-home and socially-distanced pleasure, compiled by Thalia Stopa.
Second Coming of Peckinpah BBQ to Rise in Squamish This Autumn
3,000 sqft should give them 120 seats inside and another 40 or so outside, so expect something much bigger than the original.
You Need to Try These Sublime Roasted Peaches on Sourdough Toast in Gastown
Gastown's Nelson The Seagull makes a lot of wholesome, delicious stuff, but this one stands out for its summery subtlety.
