A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Second Coming of Peckinpah BBQ to Rise in Squamish This Autumn

Tyson Reimer and Ryan Murfitt mug for the camera in the shell of the original Peckinpah in June, 2010 | Photo: Scout Magazine

Gastown’s Peckinpah BBQ is rising again, this time in the heart of Squamish in what used to be the Oryzae Japanese restaurant space on the main floor of the Crash Hotel (38005 Cleveland Ave).

Original co-owners Tyson Reimer and Ryan Murfitt are resurrecting the North Carolina-inspired operation – which ran for 10 years at 2 Water St. – with two new partners, MJ and Peter Lucke. (MJ you might recognize from her front of house roles at Cobre, Cuchillo and Nook. Prior to managing 33 Acres‘ tasting rooms, Peter ran the floor at Chinatown’s Bao Bei.)

The new foursome has only just taken possession of the address and hope to have the restaurant open to the public before the end of this October. The 3,000 sqft location should give them 120 seats inside and possibly another 40 or so outside, so we can expect something considerably bigger than the original.

via @PeckinpahBBQ

From what Tyson has been telling me, it sounds like it will a very similar menu to what was previously enjoyed (I was a sucker for those pulled pork sandwiches!), only it will be more cafeteria-style situation where guests seat themselves. The bourbon-focused beverage list will this time be complemented by Squamish beers and local ciders.

Tyson sent me a few photos of early progress. Watch this space!


    Peckinpah (Squamish)
    Neighbourhood: Squamish
    38005 Cleveland Ave.
    (Closed)

    There are 2 comments

    1. Still very much missing you in Gastown, but very pleased at this news. I will be visiting even though you’re technically not walking distance anymore (and probably will attempt to convince you to open a 2nd location… back in Gastown lol).

    From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown

    With pink tile, thrifted chandeliers, peacock glassware, and an enthusiastic obsession for cabaret, Pony Room is bringing a distinctly playful new hospitality project to Chinatown this summer.

    Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street

    Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.

    Amber: A Gastown Listening Lounge Built Around Sound

    Listening bars are having a moment. Amber opens this May with vinyl programming, a room designed to manage sound, and food that sits between bistro and steakhouse formats.

    Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown

    Two bartenders join forces with a chef to open their first cocktail bar in Chinatown. At Bar Supernova, everything starts at the end - ingredients most kitchens would throw away, turned into something entirely new.