A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Reserve and Plan Your Idyllic ‘Backyard Harvest Dinner With Friends’ Now

Tickets are now on sale for the Fresh Roots ‘Backyard Harvest Dinner with Friends’, happening on Thursday, August 19th. Although, due to ongoing Covid-related health concerns, the schoolyard farm will once again not be able to provide the dinner’s scenic backdrop, there are fortunately still several weeks to gather your friends and/or family, and plan your own idyllic outdoor setting.

What does remain consistent with past events, though, is the bounty of seasonal produce and delicious ingredients that will be going into the evening’s meal, provided by a specially selected line-up of wonderful local suppliers and businesses. Also the same as usual is the added incentive of having your participation in the event directly support Fresh Roots’ Sustainable Opportunities Youth Leadership (SOYL) program, which promotes food education in young people. This years’ collaborators include Legends Haul, Organic Ocean, Flavours of Hope: Dream Cuisines, Susgrainable, Kula Kitchen Cropthorne Farm, Zaklan Heritage Farm, Ono Vancouver, Tsawassen Farm School, Coho Commissary, Plenty Hard Kombucha, and UBC Farm. Additional accompaniments to the feast will consist of a floral bouquet for your centrepiece, plus some surprises created by SOYL youth participants, to add an extra charming touch to your dinner table.

Besides a spectacular and diverse spread of food to enjoy (with very little assembly required), participants in the Backyard Harvest Dinner will also be able to recreate some of the Schoolyard Harvest Dinner’s traditional convivial ambience by virtually connecting with their fellow feasters via the online event. The night’s program will feature a tour of the schoolyard farm, food demos from SOYL participants, a live musical performance, and more.

Tickets ($160.15 – 266.23) can by purchased from the event page as dinners for two, including beverages, with vegetarian and VIP options available. Accommodations for larger gatherings can also be made by contacting the organizer directly, either via phone at 778-764-0344 ext. 108 or by emailing [email protected]. Ingredient pick up is on Wednesday, August 18th from 3-7pm, from the Italian Cultural Centre, or else you can arrange for delivery via Orange Toque (limited availability) for a small additional fee.

There’s arguably few better ways to cap off the summertime than with a memorable twilight meal outdoors, good entertainment, and great company – so reserve your Backyard Harvest Dinner tickets here now.

Join Tomoko Tahara for a Risshun-Inspired Plant Based Dinner, Jan. 26th

This year, we're of a mindset to set a delicious note for the New Year ahead, by filling up with good food that's also nourishing and good for the planet. And this six-course tasting menu certainly fits the bill!

Mark Your Calendars: ‘The Chefs & the Fishmonger’ Congee Pop-Up Returns on Jan. 27th

We'll be damned if a more cozy and satisfying dish exists this time of year than a big bowl of congee! Clearly, we're not the only one in Vancouver who feels that way, since FISH are bringing back their one-day-only next-level congee pop-up for a second run this month.

Jump On the ‘Free Spirit’ Wagon, January 16th, 2025

Whether you're recuperating from the holiday season, are trying to set a new (non-alcoholic) precedent for the New Year, OR are simply harbouring a general curiosity for all things local F&B-related, this new one-of-a-kind 0% ABV beverage tasting event has got your back.

Factor a Screening of ‘Sons’ Into Your January Schedule

On January 18th, The Cinematheque is hosting a PWYC community screening of a new documentary about positive masculinity, that should offer up some thought-provoking content for discussion.