The Goods from PiDGiN
Vancouver, BC | PiDGiN is on the look out for a Chef de Partie to join our team. Successful candidates will have a minimum five years experience, be a respectful team player and good communicator, and have an absolute passion for food and service. Please send resumes to [email protected].
Gastown
L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
PiDGiN is Seeking a New Chef de Partie to Join Their Team
L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
The Curve on Amaro with Local Bartender, Andrew Kong
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
