The Goods from PiDGiN
Vancouver, BC | Shin Sato, who has been with the PiDGiN team since 2019, has graduated into the role of Senior Sous Chef. Those close to the restaurant will recognize him while sitting at the chef’s table, as he is a fixture on the other side of our lazy susan, calmly presenting amazing bites through the window.
With over 20 years experience in the kitchens of Japan and Vancouver, Shin has proved himself a capable leader, patient mentor and an amazing team member through his tenure at PiDGiN.
Gastown
L’Abattoir to Honour Mom with Special Mother’s Day Chef’s Menu, May 7-12th
Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants
PiDGiN Announces ‘Ko•me to Water’ Vol. 4 Collaboration Dinner with Doi Sake Brewery
Snag Seats for the Skoden Indigenous Film Festival This Weekend
PiDGiN is Seeking a New Chef de Partie to Join Their Team
L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards
Popular
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