The Goods from PiDGiN
Vancouver, BC | Shin Sato, who has been with the PiDGiN team since 2019, has graduated into the role of Senior Sous Chef. Those close to the restaurant will recognize him while sitting at the chef’s table, as he is a fixture on the other side of our lazy susan, calmly presenting amazing bites through the window.
With over 20 years experience in the kitchens of Japan and Vancouver, Shin has proved himself a capable leader, patient mentor and an amazing team member through his tenure at PiDGiN.
Gastown
L’Abattoir Announces Final Event in the ‘Sipping Around BC’ Series
L’Abattoir is Looking for a Private Dining Room Service Lead
L’Abattoir Announces Final Edition of No. 1 Gaoler’s Mews for 2024 Featuring Guest Chef Kristian Eligh
Chupito Cocteleria to Close Amid Demolition Plans
Give Tacofino Gastown a Proper Send-Off Celebration This Weekend, Aug. 17-18
Cadeaux Bakery Launches Summer ‘Sundae Social’ Series, Every Saturday
Popular
Hop to It! Rabbit Rabbit is Opening Soon in Victoria
The Best Happy Hour Situations in Vancouver, Our Picks
Chef Jefferson Álvarez Announces October Pop-Up Dinner Series, ‘Cacao 2.0’
“Subject To Change” is Moving Into 1879 Powell Street in Early October
Scout List, Vol. 599
