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Kitsilano’s ‘Their There’ Launches New Fall Menus, Including ‘Hundy’ Brunch
Autostrada Osteria Gives a Supplier Shout Out to La Grotta del Formaggio
West Restaurant Welcomes Back David Hawksworth For Special Farewell Dinner
Celebrate a Hundred Years of Modern Art at Gastown’s Bauhaus
Food Network Stars to Cook Up ‘As Seen on TV’ Collaborative Feast at Fable Diner
New Italian Restaurant ‘Artusi’ Set to Launch in New West on November 18th
Sabrine Dhaliwal Joins ‘Juke Fried Chicken’ Family as New Bar Manager
Fergie’s Cafe Reopens in a Stunning, Sustainably Designed New Building
Pastry Chef Needed at Kitsilano’s Au Comptoir
Mission Hill Family Estate Set to Host ‘Festival of Trees’ Celebration, Nov. 22 to Jan. 4
Cascade Room Seeks Experienced Bartender
First Table Makes its North American Debut in Vancouver on November 14
Two Kitchen Positions Open at Yuwa Japanese Cuisine
Torafuku Launching New Taiwanese-Style Lunch Menu on November 15th
Miku and Minami to Celebrate Holiday Season With Special Tasting Menus
Hot Docs, Euro Flicks, Paper Animation and More at ‘The Cinematheque’ This Month
North Shore’s ‘Farina a Legna’ Seeks Assistant Manager
The Mackenzie Room on Hunt for Chef de Partie
Kitsilano’s Legendary Bishop’s Restaurant to Host Feast Celebrating Cascadian Bounty
Papi’s Seafood and Oyster Bar Welcomes Jefferson Alvarez as Head Chef, Unveils New Menus
Burdock & Co Introduces Bar Gobo Pop-Up
‘The Rise Eatery’ to Reimagine Jamjar at Special South Granville Feast
Bewhiskered & Moustachioed Invited Down for Beers and Friendly Competition at Strange Fellows
Terrafina Restaurant at Hester Creek Estate Winery Seeks Chef de Cuisine
L’Abattoir to Serve ‘Taste of No. 1 Gaoler’s Mews’ Inspired by Chef Rob Feenie Collaboration
Kitchen Table Announces Promotion of Alessandro Vianello to Group Executive Chef
Summerland Primed for Ninth Annual ‘Light Up the Vines’ Event
Modus Coffee Lands Super Limited ‘Gesha’ Varietal From Guatemala
