Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Bells and Whistles Presents Christmas-Themed Movie Series, ‘The Ball Drop’ New Year’s Eve Party
Our Once a Year Deals Return to Beta5 Chocolates for Black Friday Weekend
Vancouver Bean-to-Bar Chocolate Maker Wins Multiple International Awards
Fitzpatrick Family Vineyards Set to Host a ‘Merry Little Fitzmas Market’
With Temperatures Just Right, Quails’ Gate Anticipating Icewine Grape Harvest This Week
Juke to Host Alternative Holiday Celebrations on Christmas ‘Eve Eve’ and New Year’s Day
Local Distillery Releases New Whisky Full of Canadian Spirit for the Holidays
Railtown Catering Taking the Hassle Out of the Holidays With ‘Turkey-To-Go’ Feasts
Commercial Drive’s Caffè La Tana Set to Share a Taste of Italy This Holiday Season
Origo Club Welcomes Cioppino’s Pino Posteraro for Alba White Truffle Dinner on December 15
Cibo Trattoria, UVA Wine & Cocktail Bar Get Festive With Special Holiday Events
Whistler’s Audain Art Museum Set to Host Refresh Holiday Pop-Up Market
Holiday Parties, Gift Inspiration and More From Mt. Pleasant’s Burdock & Co.
Pepino’s Spaghetti House Serving Up Hearty Italian Fare Over the Holidays
AnnaLena Announces Special French-Themed New Year’s Eve Feast, ‘Le Réveillon’
Savio Volpe Stoking Wood-Fired Grill for Deliciously Festive Holiday Season
Chef Mariana Gabilondo of La Mezcaleria to Cook Up a Collaborative Feast in Tofino
Ancora Hosts Special New Year’s Eve Dinner Services at False Creek, Ambleside Locations
Odd Society Spirits to Host ‘Bad Abby Vintage Fashion & Art Fair’ Dec. 5/6
NYE Feasting Set for Galiano Island’s Bodega Ridge
Les Amis du Fromage on ‘How to Make Cheese Fondue’
Strathcona Beer Company on Hunt for Cooks
‘Concoctions and Confections’ Combinations Now Available at L’Abattoir’s Bar
The Cinematheque Is on the Hunt for an Acting Managing Director
Boutique Luxury Hotel Restaurant ‘Seaside Provisions’ Now Open in Shipyards District
‘Barter’ Popping Up at Caffe La Tana on Commercial Drive This Weekend
Sunday Cider Returns With Flagship ‘Sunday Sesh’, New Wild Ferments, More
Whiskey Six BBQ to Host Cocktail-Paired Dinner on November 27th
