The GOODS from Modus
Vancouver, BC | We managed to get our hands on a gesha varietal from Guatemala – just 30lbs of it – so this’ll be a super limited offering. To sum it up, geshas are uncommon, and difficult to cultivate, but with the right conditions can show some very wild and wonderful flavours in the cup. Also known for winning awards, and this one is no different.
From Santa Clara in Guatemala, owned by Ricardo Zelaya, who’s not new to winning multiple awards for coffee growing and production, including the Cup of Excellence. The seed itself they had got from Malawi (vs most originating from Panama), making the cup character that much more interesting being grown and cultivated in Guatemala.
Pre-orders are available through the site, and also available in-store on the brew bar and on the shelves, while supplies last.
Region: Antigua
Producer: Ricardo Zelaya
Farm: Santa Clara
Process: Washed
Drying method: Sun-dried
Altitude: 1750-1850
MASL Varietal: gesha (Malawi strain)
Imported: WestCoast coffee traders
Tastes like: … try it and see.
Main Street
The Narrow Re-Opens After Forced Closure, with 10 Years Less ‘Skank’
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
Getting to Know Best-Friends-in-Business, Winnie Sun and Hassib Sarwari
Enjoy an Evening of Exceptional Japanese Sake at Burdock & Co, April 8th
Announcing the Ultimate Cross-Continent Dining Experience, April 28th at Published on Main
Published on Main is Hiring a General Manager
Popular
A Look Inside ‘Casa Molina’, Now (Softly) Serving Up Spanish Food in Mount Pleasant
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
An Updated Easy-to-Use Guide to Vancouver’s Best DIY Resources
Starting May 1st, Tune Into “Not Your Butter Chicken” – Not Your Typical Food Docuseries!
Five Local Chefs to Participate in This Summer’s Shady Hazel Farm Supper Club
