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Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Tickets for Growing Chefs’ ‘Farm to Forks’ Gala to Support Edible Education are Now On Sale
Victoria’s Inn at Laurel Point Now Hiring For Multiple Positions
Maenam Celebrates New Extended Hours with Limited Time Drink Specials, Starting Now
The Lazy Gourmet Unveils Their 2023 Fall/Winter Catering and Holiday Menu
Tocador is Seeking a New Bar Manager
First Pick Handmade Returns to Heritage Hall September 23 & 24
Bar Susu Celebrates Thorn & Burrow’s 2022 Vintage Release with a Special Wine List Takeover Event
Mon Pitou’s Fabulous Thanksgiving Feast is Back!
L’Abattoir Welcomes Special Guest, Pastry Chef Patrice Demers, on Wednesday, Oct.18th
Beaucoup Bakery’s New Mid-Autumn Festival Collection Now Available for Pre-Order
La Tana to Host Chef Pete Ho, of Upcoming Sumibiyaki Arashi, for One-Night-Only Collab
Railtown Catering’s Thanksgiving Turkey-To-Go Packages Return for an 11th Delicious Year
VIFF Announces 42nd Edition Festival Lineup
Mahony’s Tavern Quarterbacking this Season with Game Day Specials
Apero Mode is Popping Up at Steel & Oak Brewing Co. on September 8th
Meet Sean William Randall, Ian Tan Gallery’s September Feature Artist
Tacofino Announces the Return of Their Popular Brewery Dinner Series for 2023 and 2024
What’s on the Calendar from STRETCH Yoga for Autumn 2023
Vessel Liquor Recommends These Four Bottles for September
To Live For Bakery and Cafe is Searching for a Front-Of-House Manager
Beaucoup Bakery Joins Forces with Chinatown BBQ for Exclusive ‘Light Up Chinatown!’ Pastry
Phantom Creek Estates Welcomes Artist Wu Ching Ru for Exclusive Celebration Dinner, Sept. 17-19
Collective Goods is Looking for a General Manager
Get Your Tickets for La Tana’s Dinner with the Legendary “Tomato Man”, Milan!
Announcing ‘BEEST Triple Eye.P.A.’, the Latest Release from Strange Fellows Brewing
AnnaLena is Seeking Passionate Senior Cooks & Kitchen Staff to Add to Their Culinary Team
Chef Ashley Kurtz Returns to St. Lawrence as Executive Chef and Business Partner
BC’s First Carbon-Neutral Hotel, Inn at Laurel Point, Earns Biosphere Certification
