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Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Railtown Catering’s Festive Dinner Packages Make Holiday Entertaining Delicious and Easy
The Chickadee Room Announces New ‘Cocktail for a Cause’, ’80s Jeopardee Night’ and More!
Juke Honours World Vegan Month with Their Limited Edition ‘No Harm, No Fowl Sando’
The American is Seeking a Bar Manager
‘Festival of Trees’ Returns to Mission Hill Family Estate, Nov. 24th – Jan. 7th
Ask for Luigi Toasts 10 Years with ‘Greatest Hits’ Menu
Jamjar Canteen Announces the Return of All-You-Can-Eat ‘Lebanese Feast Nights’
Announcing Tacofino and Growing Chefs! Collaboration, ‘Taco Tuesday on Giving Tuesday’
PiDGiN Announces Crissy Arseneau as Their New ‘Artist-in-Restaurant’
Merridale Cidery Announces the Release of ‘Yule Fuel’ Seasonal Cider
World’s Rarest Pasta Returns to La Tana for One Week Only
Maenam Unveils New Chef’s Menu for Autumn
Superflux Beer Company is Hiring a Lead & Managing Brewer
Tultepec Brings Explosive Mexican Flavors to Steel & Oak every Wednesday & Thursday
Bar Susu to Launch ‘Susu Sundays’ in November
L’Abattoir is Growing Their Team of Service Professionals with a New Server Assistant
What’s Coming Up from STRETCH in November
Award-Winning ‘AnnaLena’ Announces New Pre-Pay Model and December Bookings Date
Marché Mon Pitou Announces Extended Evening Hours
Longtail Kitchen and Sen Pad Thai Present the Ultimate Pad Thai Throwdown
Odd Society Spirits Now Hiring for Several Integral Positions
From Spiced Rum to Swag: Check Out Vessel Liquor’s Picks for November
Quails’ Gate Gives a Supplier Shout Out to Two Rivers Meats
‘Bone Appetit’ This Halloween at Mon Paris Pâtisserie
Novella Launches New Daytime Menu
Chef Alan Tam Joins the Banda Volpi Culinary Team
Head to Superflux for a One-Day-Only ‘Come Get Stuft’ Pasta Pop-Up, Oct. 26th
Published on Main is Hiring a Chef de Partie
