Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Introducing: Pepino’s Mouse House Red!
Provence Marinaside’s Tomato Festival Menu Celebrates the Taste of Sunshine
Minami Welcomes Renowned Jermann Winery for Exclusive Wine Dinner, Aug. 13th
Introducing Gaia House Hospitality Group: Celebrating Culture, Connection, and Authentic Cuisine
Maenam Releases ‘The Riesling Project: Volume 3’ with Little Farm Winery and Synchromesh Wines
Iconic Wineries of British Columbia Unveils Luxury Yacht Experience in the Okanagan
Introducing ‘Flamingo Night’: An All-In-One Night Out at The Flamingo Room
Maenam Celebrates the Flavours of Summer with New ‘Chef’s Menu’
St. Lawrence Celebrates Eighth Anniversary with Québécois ‘Table Champêtre’-Inspired Menu This August
Belgard Kitchen Partners with Modern Perogie for One-Night-Only Collaborative Dinner
Four Island-Inspired Picks that Vessel Liquor Recommends This Summer
Celebrate Summer at Bacchus with a New Afternoon Tea and Spritz Hour
Chambar Announces Summer Series Line-Up
Botanist Is Set to Host Canada’s 100 Best Dinner Series
Minami Unveils New Happy Hour Menu, Beginning Friday, June 20th
Culture Shift: BC-Made Toolkit for Building Healthier Restaurant Workplaces is Seeking Testers
The American Launches First Ever Boozy Spelling Bee, June 23rd
Fairmont Pacific Rim Announces the Return of the Pac Rim Patio with 33 Acres Brewing Co.
Fanny Bay Celebrates Anniversary with All-Star Shucking Competition, Special Menus, & More!
Celebrate Dads, Grads and Summer Solstice with These June Picks from Vessel Liquor
Beaucoup Bakery Introduces New Summer Treats and Sunny Flavours
Spend a Night with Rigour & Whimsy at Selene Aegean Bistro, June 29th
Mon Paris Pâtisserie Showcases Classic French Pastries for New June Summer Series
Kick Off Italian Day on The Drive with Pepino’s Special Sidewalk Pop-Up Menu, June 8th
Athiana Acres Launches “The Market” — An Elevated Farm Market Experience Beginning Sunday, June 1
Minami Welcomes Fukushima, Japan’s Award-Winning Aizu Homare Brewery, June 22nd
Chef Alex Chen Releases Menu for Wild Blue Restaurant’s July Long Table Dinner
Celebrate Dad with Railtown Catering’s Father’s Day BBQ Feast
