Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Fairmont Pacific Rim Launches ‘The Nordic Spa Experience’ in Vancouver
Merridale’s Enchanting Holiday Experience Begins November 17th
Enjoy Seven Courses for a Good Cause at el Santo in New West, Nov. 19th
‘Krampusmarkt’ Returns to Strange Fellows Brewing Dec. 1st-3rd
Railtown Catering’s Festive Dinner Packages Make Holiday Entertaining Delicious and Easy
The Chickadee Room Announces New ‘Cocktail for a Cause’, ’80s Jeopardee Night’ and More!
Juke Honours World Vegan Month with Their Limited Edition ‘No Harm, No Fowl Sando’
‘Festival of Trees’ Returns to Mission Hill Family Estate, Nov. 24th – Jan. 7th
Ask for Luigi Toasts 10 Years with ‘Greatest Hits’ Menu
Jamjar Canteen Announces the Return of All-You-Can-Eat ‘Lebanese Feast Nights’
Announcing Tacofino and Growing Chefs! Collaboration, ‘Taco Tuesday on Giving Tuesday’
PiDGiN Announces Crissy Arseneau as Their New ‘Artist-in-Restaurant’
Merridale Cidery Announces the Release of ‘Yule Fuel’ Seasonal Cider
World’s Rarest Pasta Returns to La Tana for One Week Only
Maenam Unveils New Chef’s Menu for Autumn
Tultepec Brings Explosive Mexican Flavors to Steel & Oak every Wednesday & Thursday
Bar Susu to Launch ‘Susu Sundays’ in November
What’s Coming Up from STRETCH in November
Award-Winning ‘AnnaLena’ Announces New Pre-Pay Model and December Bookings Date
Marché Mon Pitou Announces Extended Evening Hours
Longtail Kitchen and Sen Pad Thai Present the Ultimate Pad Thai Throwdown
From Spiced Rum to Swag: Check Out Vessel Liquor’s Picks for November
Quails’ Gate Gives a Supplier Shout Out to Two Rivers Meats
‘Bone Appetit’ This Halloween at Mon Paris Pâtisserie
Novella Launches New Daytime Menu
Chef Alan Tam Joins the Banda Volpi Culinary Team
Head to Superflux for a One-Day-Only ‘Come Get Stuft’ Pasta Pop-Up, Oct. 26th
Published on Main is Hiring a Chef de Partie
