Pastry Cook Sought at Robson’s CinCin

The GOODS from CinCin

Vancouver, BC | CinCin Ristorante is located on Robson Street, downtown Vancouver’s popular shopping artery, and steps from the city’s major hotels. For more than 25 years, CinCin has been at the forefront of contemporary Italian cookery; the bar and dining rooms are widely known for their warm ambience, exemplary service and the kitchen for its famous wood-burning oven. The restaurant’s much-lauded wine cellar and award-winning sommeliers attest to CinCin’s notoriety as Vancouver Magazine’s best Italian restaurant.

Position: Pastry Cook
Reports to: Pastry Chef, CinCin Ristorante
Business Address: 1154 Robson Street, Vancouver, BC V6E 1B2
Location of work: Vancouver, BC
Company Operating Name: Toptable Group
Business Operating Name: CinCin Ristorante
Working Hours: 35-40 hours per week (Permanent / full-time)
Benefits package offered: Eligible for Extended Benefits

Job Summary | We are currently hiring a full time, permanent Pastry Cook. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. He or she will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:
(other duties may be assigned as required)

– Complete assigned daily prep items with high quality and fresh ingredients
– Maintain an organized and clean prep/work area
– Assemble and design cakes and bread under the direction of the Pastry Chef
– Work closely with teammates to support the completion of daily cleaning tasks
– High attention to detail with regards to product presentation and design
– Ability to multi-task, ask for support and support others
– Sample ingredients, mix, and finished products to ensure standards, quality and created flavour profiles are met
– Capacity to work under pressure in a fast-paced environment to meet production schedules and timelines

Required Experience & Qualifications:

– Successful completion of secondary school
– Minimum 1 year of commercial cooking experience or the successful completion of culinary school
– Ability to multi-task and have a keen an eye for detail
– Organized and able to work under pressure in a very busy environment
– Excellent English communication skills

Interested, qualified candidates are invited to apply online. This position will remain open until filled.

Qualifications / Licenses & Certifications


– Food Safe

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