The GOODS from Edible Canada
Vancouver, BC | We are thrilled to announce the appointment of our new Chef de Cuisine, Albert Tran. He’s joining us from Sonora Resort, located on one of British Columbia’s pristine Coastal Islands. His experience spans from modern Japanese in Ottawa and Spanish influences in Montreal to contemporary French and regional seafood inspired cuisine at the Marina in Victoria.
Working with the freshest local, seasonal, and sustainable ingredients of BC and preparing freshly caught spot prawns, urchin, crab, sturgeon, and salmon directly from the ocean outside the kitchen doors, gave Albert a perspective he continued to be inspired by while creating Edible Canada’s unique and delicious new menu items.
This month, Albert and the team, are launching our Spring Menu, highlighting local producers and ingredients as well as influences from President & Founder of Edible Canada Eric Pateman’s culinary travels.
False Creek
Mahony’s Tavern False Creek Now Hiring for Several Key Positions
On Bookish Pairings, Local Literary Leanings and “Growing Slow”, with Upstart & Crow
The ‘False Creek Crab Fest’ is Set to Go Down at Fishermen’s Wharf This Saturday!
Ancora False Creek Celebrates National Rosé Day, Launches Rosé Mondays
Granville Island Launches Open Alcohol Consumption Pilot, Starting June 9th
Much Anticipated “Together at SoBo” Cookbook Launches on Granville Island Tonight!
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
The Curve on Amaro with Local Bartender, Andrew Kong
