The GOODS from Mamie Taylor’s
Vancouver, BC | Mamie Taylor’s is looking for fun, efficient front-of-house servers to join their small team. Experience in a fast-paced environment is an advantage but a good attitude and willingness to learn is more important. Please send resumes to firstname.lastname@example.org or drop them off in person after 3pm on any day of the week.
Owners: Ron Oliver and Simon Kaulback
Chef: Jeff Koop
ABOUT MAMIE TAYLOR’S
Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.
At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.
We also have taxidermy. Lots of taxidermy.