The Drive’s ‘Cabrito’ Is On The Lookout For Part/Full-Time Staffers


The GOODS from Cabrito

Vancouver, BC | Cabrito is looking for positive souls who are passionate about good, healthy food, have a desire to learn and grow, and are open to experiencing new things. We are looking for full-time and part-time staff. We appreciate individuality and people who bring more to the table than just experience. We’re looking for career minded people as opposed to just paying the bills. If you a person who can own a service and drive consistent quality food output, someone who is great at multitasking and thrives through autonomy, come join our family! Did we mention that you need to work well under pressure while maintaining this great attitude of yours? Yes, we have high expectations. You will be working alongside our French Chef, so creativity and curiosity are required. Send resume and cover letter bio with subject “Job opportunity” to alex [at]

Assist in receiving and managing raw food products
Prepare stations for use including cleanliness
Complete daily prep lists to standard
Prepare all menu items for lunch and dinner service
Ability to work both cold and hot stations
Create with the chef and the team daily tapas
Clean, close, and reset kitchen at end of service

Job Requirements
Two years cooking experience at a similar establishment is an asset
Knowledge of Spanish cooking is an asset but not required
Culinary education

Wages are competitive with extended medical benefits after 3 months and gratuities included. Must be available to work weekends. Training can begin immediately.



2270 Commercial Drive, Vancouver, BC V5N4B5
Tel: 604.620.7636 | E: | Instagram TwitterFacebook

Hours of Operation:
Dinner: Sunday – Wednesday 4pm to 10pm
Thursday – Saturday 4 pm to midnight
Brunch: Friday – Sunday 10am to 4pm


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Owner/Chef: Alexandre Carriere
Sous-Chef: Jonathan Cudorge
Manager: Jamie Stolar
Bartender: Alicia Whitfield



Located in vibrant Commercial Drive, Cabrito is the neighborhood’s cozy nook focused on offering great Spanish cuisine.  It adds to the already rich cultural tapestry of this amazing neighborhood.  With a stunning mural drawn by local artist Yared Nigussu and rotating live entertainment varying from traditional Flamenco to Latin soul, it’s easy to be transported to the back streets of St. Sebastian.

Driven by Alex Carriere, French Chef/Owner who arrived in 2008 to Vancouver, Cabrito is a combination of different personalities and characters who bring their craft into a 36 seats restaurant, where you will find locally sourced produce, Ocean Wise seafood and non-medicated meat to recreate Spanish tapas with a twist, a selection of cheeses, charcuterie & seasonal small plates.

As no tapas experience is complete without libations, Cabrito boasts a strictly Spanish wine list with a variety of grape varietals from different regions in Spain. This, combined with a considerable amount of skill and talent behind it’s small bar makes drinking crafty cocktails a leisurely affair. The patio overlooking busy Commercial Dr. provides just the right setting where people watching and enjoying the company of old friends and new, the perfect pass time all year long.

In true Vancouver fashion, Cabrito has also taken the brunch experience to the streets of Spain with dishes utilizing Txistorra, Piquillo, and Jamon de Bellota.

Cabrito is open daily for dinner from 4PM-late and serves brunch from 10:00AM-15:00 every Friday, Saturday and Sunday.


VancouverSun: Restaurant Review: Enticing bite of Spain at Cabrito on The Drive

Westender: Spanish Tapas With Some Twists Arrive On The Drive

VancouverCourier: Cabrito brings tastes of Spain to Commercial Drive

Yellowpages: Travelling Tastebuds

Vancouverfoodster: Cabrito Tapas

DINER | Spanish Tapas Joint “Cabrito” Set To Open On Commercial Drive In Early December

Cabrito: Contemporary Spanish tapas on The Drive


Cabrito – Spanish Restaurant Review – Vancouver

Supping in Vancouver: Cabrito Tapas Bebidas

Welcome with Open Arms at Vancouver’s Cabrito


Cabrito brunch turns traditional tapas on their head

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