The GOODS from Railtown Catering
Vancouver, BC | Railtown Catering is removing the hassle from the harvest holiday by introducing Thanksgiving To-Go, a gourmet dinner package available on Oct. 11 and 12 that brings together a cornucopia of ready-made seasonal dishes, while also giving back to those in need.
Already known for their creativity, innovative cuisine and deft touch, Railtown Chefs/Partners Dan Olson and Tyler Day, along with Executive Sous Chef Mathew Koyanagi, have taken their collective talent to the next level by offering a feast sure to impress discerning dinner guests.
– Thanksgiving To-Go Menu –
Serves eight to 10 guests
16-lb Sage-Roasted Organic Turkey, Sliced
Traditional Giblet Gravy
Organic Mesclun Greens with Candied Walnuts, Citrus Segments, Aged Sherry Vinaigrette
Dried Apricot, Chestnut & Brioche Bread Stuffing
Maple-Glazed Sweet Potatoes
Mashed Yukon Gold Potatoes with Chives
Buttered Baby Carrots
Brussels Sprouts with Toasted Almonds
House-made Railtown Dinner Rolls & Focaccia Bread with Sweet Butter
Wild Flower Honey & Ginger Infused Cranberry Sauce
Classic Pumpkin Pie with Chantilly Cream
“Our Thanksgiving To-Go package is the perfect way to not only allow people to sit back, relax and spend more quality time with loved ones during the holiday long weekend,” says Olson, “but also to give a little something back to those who are less fortunate.”
Ten per cent (10%) of the proceeds from the sale of each Thanksgiving To-Go package will be used to serve meals to Railtown Catering’s neighbour, Mission Possible, a non-profit organization that provides street-level care for those with immediate and critical needs in the Downtown Eastside.
Suitable for eight to 10 adults, the Thanksgiving To-Go package is priced at $259 plus tax. It may be ordered ready-to-eat (hot) or ready-to-bake (cold) and is available for pickup at Railtown Cafe on Sun., Oct. 11 and Mon., Oct. 12, or by delivery for an additional charge.
Orders for Railtown Catering’s Thanksgiving To-Go package must be received by Thurs., Oct. 8 at 12 p.m. and may be placed by calling 604-568-8811.
Dan Olson, Executive Chef/Partner
Tyler Day, Chef/Partner
Mathew Koyanagi, Sous Chef
Alex Abley, Pastry Chef
Marli Anderson, Events and Marketing Manager
Ashley Szczepaniak, Event Sales Manager
Camilla Sutherland, Corporate Sales Manager
Edy Piascik, Corporate Sales Manager
Alberto Ruiz-Larrea Medina, Operations Manager
ABOUT RAILTOWN CATERING
Located in the heart of Vancouver’s heritage Railtown district, Railtown Catering’s passionate and dedicated team of event planners and chefs provides exceptional food and service for a wide variety of events and office deliveries.
From dinner parties, barbecues and weddings to corporate lunches, staff parties and networking events, Railtown Catering highlights the freshest and best that Vancouver has to offer. Inspired by seasonal ingredients thoughtfully selected from local partners, Railtown Catering’s team of professionals prides itself on their personal approach to creating menus as unique and memorable as each event.
More than just a catering company, Railtown Catering not only offers French-inspired cuisine and specialty beverages, but also a full complement of skilled staff and event rental services. From décor to floral arrangements to entertainment, Railtown Catering’s friendly and intuitive team collaborates with a host of industry leading vendors to ensure a flawless event experience for each client and their guests.