GOODS | Local Small Batch Distillery “Sons Of Vancouver” To Release Barrel-Aged Amaretto

October 27, 2015.

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The GOODS from Sons Of Vancouver

North Vancouver, BC | Drop everything! Sons of Vancouver’s barrel-aged amaretto will be released on October 31st. The mainstay amaretto from the North Vancouver distillery has gained something of a cult following. Operators James Lester and Richard Klaus say the idea to barrel age came to them one day in the distillery when looking at all the empty whisky barrels they weren’t filling. The first barrel is a full-sized, twice-used, and made of American oak. It was filled once with Wild Turkey Bourbon and a second time with a sherry-finished Single Malt from the Westland Distillery. “We went with a twice-used barrel because it had heaps of character” said Lester. Staying true to the original brown spirit, the guys labeled the amaretto with identifying characteristics they originally reserved for their whisky.

Barrel Type: Ex-Bourbon, Ex-Sherrywood Single Malt
Barrel Size: 210L
Aged For: 3 months
Bottle Number: 1
Filtration: Unfiltered

Notes: fruity, plum and apricot nose, more so than the original No. 82 and sweeter with a sherry raisin finish. Honey and barrel notes linger long after the finish.

Unfortunately, batch one won’t be around forever, the barrel provided just 204 bottles after leaks and samples and they are only available at the distillery.

Release Date: October 31st, 1-7pm | $58 (no tax) | 1431 Crown Street | North Vancouver

DETAILS

Sons of Vancouver Distillery Ltd.
1431 Crown Street, North Vancouver, V7J 1G2
Web: sonsofvancouver.ca | Facebook | Twitter: @SOVjames @RichardSOV | Instagram

Gallery

photos: Katie Huisman

Proprietors

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James Lester | Owner, Operator, 25
Richard Klaus | Owner, Operator, 24

About Sons Of Vancouver

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Sons of Vancouver is a really, really small batch distillery set to open on Vancouver’s North Shore. James Lester and Richard Klaus are the two righteous dudes dedicated to bringing you their craft Vodka, Chili Vodka and No. 82 Amaretto. How they got here is a bit of a story.

Friends for a decade, they have been brewing beer and learning the finer points of alcohol and the community surrounding it for years. Originally meeting in Northern British Columbia, James and Richard worked together in oil and gas. Promised prosperity and a good life, they were let down and quickly grew unhappy. Tired of selling their lives for dollars in an ugly trade, they took their hands-on skills in process control and vowed: to never do anything they didn’t want to ever again. With this new motto, it felt appropriate to do what any old married couple ready to enter their golden years would do, and threw a great big retirement party and headed off to Mexico. It was during the resulting 40 day and 40 night adventure down the west coast and back that the guys began crafting the idea of a business together.

This idea went on hiatus in its infancy, with James becoming a travelling bartender and Richard journeying through Latin America. However, after a healthy break of separate growth and experience, James and Richard met back up and started working with distillers south of the border to learn the market and skills. There the two gents learned how to make Vodka, Gin, Bourbon and Lemoncello. The desire to open a distillery really came organically and was a natural progression of James and Richard’s shared backgrounds in brewing, bartending and process control. James, brewing beer since junior high and Richard, who spent more time brewing IPAs in college than he did attending school; it was always clear that alcohol and the process of making it would somehow become a part of their lives. Often asked, “why not craft beer?” James will always joke that it was because he couldn’t grow a big enough beard. In reality, with a city full of great beer these two guys drew from their personal and professional backgrounds to bring great craft spirits to Vancouver, an emerging market with a great future.

After two years of blood, sweat, and man tears, the Sons of Vancouver Distillery is nearly open, and the two guys behind the curtain are ready to welcome you in with a smile. Featuring rustic repurposed stills, a beautiful tasting room, and killer product, the guys hope to be welcoming you into their new space on the North Shore in early 2015.

They intend to serve as an inspiration to all those with almost impossible dreams, that following a path with integrity and dedication, the impossible can indeed be achieved. They are excited to be a part of the growing market of distilleries in British Columbia.

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