Food
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
‘Swine Out Vancouver’ Bringing All Things Pork & Beer to Heritage Hall on Nov. 19
Nine local chefs and six breweries are getting set to showcase their love of pork in support of a great cause. Mmm, bacon...
On Eating Up Election Cake and Drinking Beer
In her latest read of the food and drink headlines, Talia finds hot dogs being tested and restaurants turned into offices.
Adam Domet Does ‘The Dishes’
We asked Pourhouse Bar Manager Adam Domet to take us on a tour of his favourite spots to dine and drink around Vancouver.
This 100+ Seat Establishment in Gastown Was Inspired by Vancouver’s Beer Heritage
Today we remember Sean Heather's Bitter Tasting Room, interring it for all eternity in Vancouver's Restaurant Graveyard.
We Want a Bottle of the New ‘Bearface’ Triple Oak Canadian Whisky
The small batch whisky is aged seven years in American oak before being finished in French oak and virgin Hungarian oak.
Beer Brief Vol. 11
A succinct, bulleted briefing on beer-related news and imminent events (mapped for your crawling pleasure by Thalia Stopa).
Wagashiya-Style Cafe ‘Usagi’ Opening Soon
Moeno Kawai is in the final stages of construction of her six seat, 400 square foot Japanese cafe at Oak & West 20th.
On Upcoming Restaurants, Champion Tippers and What It Was Like Working With Bourdain
In Talia's latest read of the food and drink headlines, we learn of venerable barkeeps, long lost dive bars and so much more.
Ubuntu Canteen Coming to The Fraserhood
The forward-thinking, kid-friendly 38 seater will be open for breakfast, lunch and dinner at 4194 Fraser Street.
The Next PechaKucha Night Will Focus on Vancouver Food & Drink
The local speaker series continues Nov. 29 at the Vancouver Playhouse with a line-up tasty stories and delicious ideas.
Nemesis Coffee Opening New Location at Polygon Gallery in 2019
Construction should kick off at some point before Christmas. Opening day is being set for Winter/Spring 2019.
A Look Back at the Start of Ask For Luigi, Which Turns Five This Week
The room was littered with cardboard, unfilled menus, fresh bus pans and other bits of service detritus, but it looked very promising...
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Video Shows Venetian Restaurant Service Continuing in Midst of Flood
Flooding is almost an annual occurrence in the beautiful Italian city, and its citizens and visitors are learning how to take it in stride.
This Seafood-Focused Wine Bar Lasted Six Years in Gastown
Today we remember Cork & Fin (and its freshly shucked oysters), interring it for all eternity in Vancouver's Restaurant Graveyard.
David Wolowidnyk Does ‘The Dishes’
The international award-winning bartender and Resurrection Spirits GM maps out his favourite spots to eat and drink around town.
Carving the First Spanish Ham Inside Como, Opening Soon in Mt. Pleasant
Staff of the highly anticipated Spanish-themed restaurant gathered to break bread, trade sips and test their skills in the construction site.
East Hastings’ Campagnolo Roma is Closing
Following a seven year run at 2297 East Hastings Street, the Roman-inspired eatery will shut down for good on November 8th.
On Pairing Wine With Candy and enRoute’s Picks For Canada’s Best New Restaurants
In her latest read of the food and drink headlines, Talia gets tempted by American dive bars and Halloween chocolate bars.
This Is What Bistro Wagon Rouge Looked Like Five Years Ago on Opening Day
Brad Miller's excellent little French hideaway hasn't changed much in its first five years, and we hope that's true of the next five.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Food & Beverage Industry Activist Ashtin Berry to Host Two Events in Vancouver
Regardless of your industry and work environment, we think everyone can benefit by attending this seminar and workshop, on October 28th and 29th.
Beer Brief Vol. 10
A succinct, bulleted briefing on beer-related news and imminent events (mapped for your crawling and tasting pleasure by Thalia Stopa).
You Need To Try The Fully Loaded ‘Moose’ at Chewie’s Biscuit Company
"The Moose" comes loaded with fried chicken, sausage gravy, cheddar cheese, fried egg and bacon. You'll need a knife and fork.
On Delivering Pizzas of Kindness and the Last Words of a Beloved Food Critic
In her latest read of the world's food and drink headlines, Talia finds the power of pie and how to eat on public transit.
‘Livia’ Opening Soon on Commercial Drive
Claire Livia and her partner, Jordan Pires, have taken over the old All Basha space to create a 40 seat bakery and restaurant.
Picking Grapes With BC Wine Lover, Kimberley Conroy
The fourth instalment of our new Q & A series, Picking Grapes, has a Mark Anthony sales rep detailing her love affair with BC grapes.
