A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

We Want a Bottle of the New ‘Bearface’ Triple Oak Canadian Whisky

We’re a pretty satisfied bunch, but that doesn’t mean we aren’t covetous. Sometimes we see things out there that we just must have. Cool Things We Want is an archive of those earthly desires.

Local company Mark Anthony Brands has developed a new whisky called Bearface and we want a bottle of what they’re getting started with.

It’s a small batch, limited edition, 42.5% ABV ‘Triple Oak’ Canadian Whisky that’s aged seven years in bourbon barrels made of American oak before being finished in wine-soaked French oak and virgin Hungarian oak under the guidance of Master Blender Andres Faustinelli at Mission Hill Family Estate Winery.

It’s available now at local liquor stores for $39.95.

UBC Farm’s Spring Workshops Make a Strong Case for Getting Your Hands Dirty

A full run of practical, well-built sessions that move from soil to kitchen, giving you a reason to start something new.

2026 CSA Guide: The Best Produce Box Programs in Vancouver. Score Before It’s Too Late!

Looking for a CSA in Metro Vancouver? Our 2026 guide breaks down the best produce box and farm share programs, with pricing, pickup details, and honest recommendations.

We Want to Jetset to Montreal for the Menu Extra & Dan Climan Pop-Up This July

This summer the Montreal artist, who sports cred as an Emily Carr School of Art + Design graduate, is growing his food-art relationship with a series of lux, collab pop-up we can only dream of attending. Time to buy a lottery ticket!

We Want to Quench Our Thirst for Spring with KPU’s New 桂 Reverie Beer

Our appetite for tasty and creative craft beer is bottomless. So the moment news of what students enrolled in the Diploma in Brewing and Brewery OperationsKwantlen Polytechnic University (KPU) have been brewing up lately landed in our inbox, we got awfully thirsty...