Food
On the World’s Diversity of Funeral Foods and the Coming Extinction of the Black Truffle
In her latest read of the food and drink headlines, Talia learns of food-based myths, the year's best cocktails and more.
Rhys Amber Does ‘The Dishes’
We asked local chef Rhys Amber to take us on a tour of his favourite spots to dine and drink around Vancouver.
Inside Verre, Coal Harbour’s Newest Restaurant
The new spot from first timers Matthew Fidler and chef Liam Breen launches December 10th at 550 Denman Street.
Five Years Ago This Week, Main Street Landed This Awesome Seafood Spot
For this week's Throwback Thursday feature, we travel back to when Rob Clark and Mike McDermid opened The Fish Counter.
We Want to Drink Whisky Out of These Glacier Glasses
These square-shaped, heavy-bottomed, 10oz rocks glasses have the slipped-edge look of a cracked glacier, and we want a pair.
Vancouver’s Best Ramen, Ranked and Mapped
Ramen is something we do better than any city on this side of the Pacific. Use this map/guide to seek out the best of it.
This Modern Dim Sum Spot For Chinatown, Please
Our latest Restaurant Porn column has us covetous of Hong Kong's gorgeous John Anthony Cantonese Grill & Dim Sum.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Beer Brief Vol. 12
A succinct, bulleted briefing on local beer-related news and imminent events (mapped for your crawling pleasure by Thalia Stopa).
How to Make a Meal Fit For Medieval English Peasants
British Food Historian Chris Carr walks us through the "peasant food" a medieval knight likely ate when visiting a humble roadside inn.
You Need to Try the ‘Amadeus Cho’ Cocktail in Chinatown
Bao Bei Bar Manager Jason Browne plays on a classic Treacle to create a delicious drink that’s simultaneously bright and complex.
On Unopened Bottles of Trump Vodka and the Responsibilities of Food Journalists
In her latest read of the food and drink headlines, Talia learns of inchworm bandits, 'best of' lists and why Christmas trees need pickles.
Nicli Antica Pizzeria Opens New Location
Vancouver's first VPN-certified pizzeria has expanded out of Gastown, launching their new 60 seater in North Vancouver.
The Sprawling Patio That Helped Spark Gastown’s Restaurant Renaissance
Closed in September of 2017, this neighbourhood icon enjoyed an 11 year run with its sprawling patio overlooking Maple Tree Square.
Alex ‘Rhek’ Usow Does The Dishes
True to form, the local artist and designer went freestyle on The Dishes, taking us on an exceptionally filling city-wide crawl...
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Dachi Launching Soon in Hastings-Sunrise
First timers Miki Ellis, Stephen Whiteside and Tyson Viteychuk are opening their new restaurant in the old Campagnolo Roma space.
On Stealing Butter and Canada’s Consequential Cultural Disdain For Fine Dining
In her latest read of the food and drink headlines, Talia worries over romaine and learns the lowdown on canned tomatoes.
Como Taperia Set For Launch in Mt. Pleasant
The Spanish-inspired restaurant from Shaun Layton, Frankie Harrington and Justin Witcher officially opens on Monday.
Anh and Chi’s Warming Winter Punch Is Literally on Fire, and You Need to Try It
Aged rum, pineapple, passion fruit, cinnamon, five spice dram, citrus and tea are combined in a teapot and topped with flaming fruit.
Com Vietnamese Taking Shape, Launching Soon
The new 75 seat restaurant opens at the end of the month, with Ste. Marie and Glasfurd & Walker collaborating on the look.
What Every Vancouver Food Lover Should Be Doing For Brunch This Sunday
David Hawksworth, Angus An, Melissa Craig, Ned Bell and a dozen other culinary greats want to cook for you this weekend.
On Trump Sandwiches, Creepy Donuts and Upcoming Vancouver Restaurants
In her latest read of the food and drink headlines, Talia finds meth in mashed potatoes and a pay-what-you-can revenue model.
Five Years Ago This Week, Rain Or Shine Opened in Kitsilano
For Throwback Thursday we go back to when we poked our heads inside a brand new ice cream outfit in Kitsilano.
Inside Verre, Opening Soon on Vancouver’s Seawall
Chef Liam Breen and frontman Matthew Fidler are launching the Modern European restaurant in the old Crime Lab space.
40 Delicious Places to Eat & Drink During the Eastside Culture Crawl
We’ve mapped out our list of suggestions for satisfying your hunger and thirst while feasting your eyes on art this November 15th to 18th.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
‘Swine Out Vancouver’ Bringing All Things Pork & Beer to Heritage Hall on Nov. 19
Nine local chefs and six breweries are getting set to showcase their love of pork in support of a great cause. Mmm, bacon...
