Food
Unique Restaurant Initiative Aims to Take New Refugees and Immigrants Out for Dinner
Five local restaurants have teamed up to share some unforgettable dining experiences with new immigrant and refugee families.
11 BC Wines to Sip and Savour This Holiday Season
Our holiday feasts might be different than usual this year, but we think some delicious local wine should help with that...
We Want Strange Fellows’ New Glassware, Featuring Artwork by Christine Moulson
There's something to be said for drinking beer from a proper glass, and doubly so if it happens to be a good-looking one.
On Who’s Allowed to Dine Out Together and Home Cooks Suffering From Culinary Burnout
In her latest read of the food and drink news, Talia finds a pile of donuts and a veteran food writer feeling bummed out.
Popular ‘Red Wagon’ to Close Sunday, Reopen in New Location Next Week
The new location at 2128 East Hastings will seat 55 and serve both lunch and dinner when it opens in December.
TAKE THIS OUT // What to Order from Dosanko, Pepino’s, Fanny Bay, Mackenzie Room and Fable Diner
In the stressed out space between today's bubbles and tomorrow's vaccines, good take-out is increasingly easy to find.
Can You Correctly Identify This Vancouver Restaurant
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Remembering the Original ‘Hapa’ on Robson Street, a Dark and Sexy Game-Changer
The modern Japanese concept thrived for years in a dark space that made guests feel like they were being let in on a secret.
Treasure Trove of Prohibition-Era Whisky Found in Walls of New York Home
The sixty bottles of 'Old Smuggler' were discovered in what used to be the home of a prominent bootlegger.
TAKE THIS OUT // What to Order at Jamjar, Savio Volpe, PiDGiN, Published and Bandidas
In the stressed out space between today's bubbles and tomorrow's vaccines, good take-out is increasingly easy to find.
MIS EN PLACE PODCAST // Canadian Chefs Look Back at the ‘Year That Was’
Chef/host Robert Belcham looks back on the extraordinary challenges of 2020 with the help of some returning guests.
COMFORT FOOD GUIDE // Fried Chicken ‘Kickass Rice’ at Torafuku
Eat the chicken first so as to allow you to cleanly chopstick the daylights out of the egg and cabbage, thus fluffing the rice.
Can You Correctly Identify This Vancouver Restaurant
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
15 Interesting Local Ciders to Seek and Sip This Winter
Once again, we've asked some of our favourite BC cider producers to share the new and interesting things they've been making.
Beer Brief, Vol. 44
A bulleted briefing of beer news for your at-home and socially-distanced pleasure, compiled by Thalia Stopa.
On Restaurant Bailouts and Anti-Maskers Threatening Hospitality Workers With Violence
In her latest read of the food and drink headlines, Talia Kleinplatz finds new restaurant models and people being the worst.
TAKE THIS OUT // Grab One of These Beautiful Margherita Pies at Mt. Pleasant’s Sprezzatura
In the stressed out space between today's bubbles and tomorrow's vaccines, good take-out is increasingly easy to find.
The Tip Out, Vol. 6
Everything you need to know about eating and drinking in Vancouver right now.
Inside Juanita, Opening Soon in Kitsilano
The new 135-seat restaurant from Jane and Fraser Young is on track to launch at 1516 Yew Street in early 2021.
A Reminder that Sometimes the Least Photogenic Dish on the Menu Is One of the Best
A piece of Steelhead prepared 'en papillote' at Au Comptoir rekindles a debate on what should make a dish worthy of sharing.
How Chinatown’s ‘Ding-Ho’ Once Ruled Vancouver’s Take-Out and Delivery Game
Christine Hagemoen shares how a trailblazing Canadian-Chinese fast food restaurant indelibly changed our food scene.
Can You Correctly Identify This Vancouver Restaurant
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On Ghost Kitchen Futures and Putting Portland’s Restaurant Scene Out of Its Misery
In her latest read of the food and drink headlines, Talia finds extra comfort and plenty of pandemic pop-ups.
BIPOC Foods Vancouver to Return With Holiday Edition Pop-Up
In addition to a stellar roster of food and beverage vendors, the pop-up includes two new categories: art and self-care.
COMFORT FOOD GUIDE // Vij’s Lamb Popsicles in Fenugreek Cream Curry
This is one of the signature tastes of the city, right up there with Triple O sauce and a honey-dipped doughnut from Lee's.
Drool Over the Pages of This New Pizza Book
If you often have pizza on the brain, you'll want to get a copy of PIZZA: A Book by Pizza Pilgrims when it’s still hot off the presses.
Modern Asian ‘Saola’ Opening Soon in Mt. Pleasant
The 58-seater will be a chef-driven, modern take on the endless flavours, traditions and techniques of Southeast Asia.
CRAFT BEER ATLAS // Port Coquitlam’s Northpaw Brew Co. Wants to Make You C.R.E.A.M.
The neighbourhood brewery has been rolling out delicious beers, including its signature C.R.E.A.M. ale, since 2018.
