Food
Was ‘Cold Tea’ Appropriately Punished for Hosting a 100-Person New Year’s Eve Party?
In this poll we ask our readers to chime in on the $2,300 fine levied against the new Granville Strip restaurant.
Unemployed Sommelier Earnestly Tries to Review Brutal, 190 Proof ‘Everclear’
The pandemic isn't going to stop wine guy Prescott Vanmeyer III from tasting new and altogether exciting things...
On Normality Delayed and the Most Selfishly Reckless Restaurant in Vancouver
In her latest read of the food and drink news, Talia finds resolutions and people making drinks out of spent Christmas trees.
Dining Between Boxing Day and New Years Day
The pandemic has further complicated the already weird final week of the year, so we've tried to make sense of it all.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
On What’s Next for Hospitality and the Challenges Restaurants Will Face in Hibernation
In her latest read of the food and drink news, Talia finds Pennsylvania punch and Jeff Bezos being a real piece of shit.
You Need to Try This New Caramelized Sablefish Dish at Main Street’s Anh and Chi
Cá Kho To is typically prepared with much firmer catfish and rice, so think of this as an intensely flavourful step up.
Need to Stuff Some Stockings? Check Out This List of Delicious Local Goodies
Here's a carefully curated selection of local tasty items that are sure to please your friends and family on Christmas morning.
Where to Find Vancouver’s Best Cocktail Kits
One of the only silver linings of the pandemic has been the allowance for take-home cocktail kits. Here's where to score yours.
Five Years Ago This Week, Inside the Messy Beginnings of a Mt. Pleasant Diner
It didn't take long for Fable Diner to find a groove by serving up quality diner fare and some of the best milkshakes in town.
We Want a Copy of the New Book Celebrating the Deep South’s ‘Waffle House’
Chefs Sean Brock and Anthony Bourdain got us hooked on the idea of hitting up a Waffle House. If only they weren't so far away!
Beer Brief, Vol. 45
A bulleted briefing of beer news for your at-home and socially-distanced pleasure, compiled by Thalia Stopa.
Take a Look Inside the New Field & Social, Opening Today in Yaletown
I snuck a peek yesterday afternoon and found the new 15-seat, salad-focused eatery looking primed for its first customers.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
TAKE THIS OUT // Sandwich Picks from Lil Bird, Frying Pan, Beetbox, Pepino’s, La Grotta and More
In the stressed out space between today's bubbles and tomorrow's vaccines, good take-out is increasingly easy to find.
On DoorDash Being Cheap Jerks and There Being No Vaccine for Empty Dining Rooms
In her latest read of the food and drink headlines, Talia finds big city shutdowns and dark clouds gathered for hospitality
Chef Angus An Dishes on Inspirations, New ‘Maenam’ Cookbook in Short Video
Find your copy of the cookbook at Maenam or its sister restaurants: Sen Pad Thai, Fat Mao Noodles, or Longtail Kitchen.
A Sweet and Bitter Guide to Finding Vancouver’s Best Holiday Chocolates
From booze-infused to sculptural centrepieces, we've mapped out the goods for every level of chocolate-lover on your list.
Six Years Ago Today, Inside the Dusty Beginnings of a Chinatown Reincarnation
Sai Woo would launch in 2015 as a slick homage to the original Sai Woo Chop Suey, which operated here from 1925 to 1959.
CRAFT BEER ATLAS // Every Community Would Be Lucky to Have a Brewery Like ‘Ravens’
In the half-decade since opening in Abbotsford, Ravens Brewing Co. has demonstrated a commitment to supporting local businesses and farms, and racked up a slew of awards in the process.
Poplar Grove’s Tony Holler on Winning Gold and Launching a Restaurant in 2021
The Okanagan winery owner loops us in on setting and achieving goals, enduring a crisis, and cool things to come.
A Quick Guide to Scoring Vancouver’s Best Baked Goods This Holiday Season
From classic Christmas cakes to seasonal cookies, we've mapped out local sweets guaranteed to give you a festive sugar rush...
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
TAKE THIS OUT // What to Order From Lazy Gourmet, Potluck, Minami, Juke and Heritage Asian Eatery
In the stressed out space between today's bubbles and tomorrow's vaccines, good take-out is increasingly easy to find.
Remembering Old Country Fish & Chips, an East Hastings Fixture for Over 25 Years
Opened by Bert Love and John Dobson, the long-serving restaurant's slogan was "From the sea to the pan."
On Blinkered Liquor Control Boards and Terrifying Statistics Hinting at Doom
In her latest read of the food and drink headlines, Talia finds restaurants on the brink and delivery companies being bad.
Five Years Ago This Week, Inside the Beginnings of a Great Local Brewery
Scout published these photos one day after receiving a back-of-the-napkin breakdown from The Parkside's co-founders.
New Crêperie and Cider Bar ‘Ça Marche’ Opening Soon at Vancouver House
Au Comptoir co-founder Maxime Bettili is launching the French-themed 25 seater in the evolving Beach District next year.
