A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Treasure Trove of Prohibition-Era Whisky Found in Walls of New York Home

You hear tales of lucky people finding the stashes of old bootleggers from time to time, but this story out of upstate New York is a doozy:

” A couple in upstate New York made a surprising discovery when they started renovating their home — dozens of bottles of whiskey hidden in the walls. They found more than 60 bottles of Old Smuggler Whiskey from the 1920s hidden in their home in Ames, outside Albany. Nick Drummond and Patrick Bakker say a bootlegger during the prohibition era originally owned the house.”

The original owner of the home was one Count Adolph Humpfner, who mysteriously amassed a fortune during Prohibition. Mystery solved! Each bottle is estimated to be worth around $1,000.

Canada Lands Eight Spots Again as Vancouver Hosts North America’s 50 Best Bars 2026

Vancouver shows up strong this year, with four bars on the list and The Keefer Bar climbing to No.7 to lead the country. Newcomer June makes an immediate entry, adding to a lineup that reflects the depth and graft behind the city’s bar scene.

Scout’s 2026 Mapped Guide to ‘North America’s 50 Best Bars’ Pop-ups, Takeovers & Exclusive Cocktail Events in Vancouver

North America's best bartenders are landing in Vancouver. Prepare accordingly. This is your no-nonsense guide to the pop-ups, takeovers, and one-night-only happenings April 19-23, 2026

Burdock & Co’s Wine Director on Storytelling and Cutting the Stiffness Out of Service

Spend a few minutes with Maisie Ryan and it becomes clear she’s not interested in putting wine on a pedestal. The Burdock & Co wine director knows the details, but her approach skips the script and goes straight to story, curiosity, and making sure the room is having a good time.

Kalisha Glover Wins El Tequileño Cocktail Competition with “Freedom of Colour” — See the Highlights

Glover’s winning cocktail, ‘Freedom of Colour’, pulled inspiration from Frida Kahlo’s 'Still Life with Parrot and Fruit' by using the painting’s bold colours and vibrant arrangement of fruit, including watermelon, orange, passionfruit and lime to translate her idea of what Mexico means into the glass.