CTS' Robert Belcham talks with Michael Ruhlman, Julian Bond, Hassel Aviles and Dave Gunawan discuss the "Big Idea".
In the episode 1 of the 2nd season of the Mise-en-Place Podcast, chef/host Robert Belcham and special guests get into it.
Chef/host Robert Belcham looks back on the extraordinary challenges of 2020 with the help of some returning guests.
Chef/host Robert Belcham talks with Carl Heinrich and Dr. Sylvain Charlebois about revitalizing the hospitality industry.
Michael Ruhlman is the author of many books, including the French Laundry Cookbook and The Making of a Chef.
Three local hospitality heavyweights join chef Robert Belcham to discuss futures worth having in a troubled industry.
In episode 5, leading restaurant owner/chefs explore how the industry can evolve for the better in the wake of the pandemic.
In episode 4, we cross the intersection of tech and cooking with Forage chef Welbert Choi and Rational Canada's Tyler Schwarz.
In episode 2, we dig into the future of food systems and discuss Cooks Camp 2020 with Top Chef Canada champ, Nicole Gomes.
Tony Minichiello and Bruce McAdams talk about the changes coming to education for the next-generation of professional cooks.