MIS EN PLACE PODCAST // Episode 8 — Ending Tipping on the Other Side of the Pandemic

Chef/host Robert Belcham talks with Carl Heinrich and Dr. Sylvain Charlebois about revitalizing the hospitality industry.

MIS EN PLACE PODCAST // Episode 7 — Talking With Michael Ruhlman on the Future of Fine Dining

Michael Ruhlman is the author of many books, including the French Laundry Cookbook and The Making of a Chef.

MIS EN PLACE PODCAST // Episode 6 — Staring Down Challenges and Fixing Broken Models

Three local hospitality heavyweights join chef Robert Belcham to discuss futures worth having in a troubled industry.

MIS EN PLACE PODCAST // Episode 5 — Hospitality, Covid-19 and ‘The Big Reset’

In episode 5, leading restaurant owner/chefs explore how the industry can evolve for the better in the wake of the pandemic.

MIS EN PLACE PODCAST // Episode 4 — Tech Talk, Cooks Camp and More

In episode 4, we cross the intersection of tech and cooking with Forage chef Welbert Choi and Rational Canada's Tyler Schwarz.

MIS EN PLACE PODCAST // Episode 2 — Local Flavours and Food Systems

In episode 2, we dig into the future of food systems and discuss Cooks Camp 2020 with Top Chef Canada champ, Nicole Gomes.

MIS EN PLACE PODCAST // Episode 1 — Culinary Futures, Real Talk With Local Cooks

Tony Minichiello and Bruce McAdams talk about the changes coming to education for the next-generation of professional cooks.