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April 10 ‘Farmer’s Apprentice’ Collab Feast To Feature Botanist Chef Hector Laguna

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The GOODS from Farmer’s Apprentice

Vancouver, BC | You are invited to an evening of culinary collaboration between Hector Laguna of Botanist and David Gunawan of Farmer’s Apprentice on Monday, April 10. This six-course dinner hosted at Farmer’s Apprentice will highlight the talent of two harmonious chefs co-creating a unique dining experience featuring the best of local, sustainable and regionally inspired ingredients.

Menu includes welcome cocktail, wine pairings and dessert libation. Tickets are available for $119.00 per person, excluding tax and gratuity.

Farmer’s Apprentice
Monday, April 10, 2017
Seatings at 6:00pm and 8:30pm

Welcome Cocktail
designed by Botanist Head Bartender, David Wolowidnyk
Amuse
Early Spring Vegetables, Lemon Butter, Buratta
Ancient Grain Tortellini, Mushrooms
Catch of the Day
45 Day Aged Tamworth and Berkeshire Pork
Sunchokes, Hull Less Barley, Preserved Lemon

DETAILS

1529 West 6th | Vancouver, BC
Telephone: 604-620-2070 | Email: info [at] farmersapprentice.ca
Web: www.farmersapprentice.ca | Instagram | Facebook
Brunch | Saturday + Sundays | 11:00 am – 2 pm
Lunch | Tuesday thru Friday | 11:00 am – 2 pm
Dinner | Nightly | 5:30 – 10:00 pm

GALLERY

  • 2017_Farmer'sApprentice_Interior_2_CreditCarloRicci
  • FarmersApprentice_Winter2017_shan tofu, shitake, komatsuna_4_CreditAmyHo
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  • Farmer's Apprentice
  • Brunch at Farmer's Apprentice
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  • Farmer's Apprentice
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  • Salad | Farmer's Apprentice
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  • Roast beef sandwich at Farmer's Apprentice
  • FarmersApprentice_Winter2017_Brunch_winter vegetable hash, pickled mackerel_1_CreditAmyHo
  • FarmersApprentice_Winter2017_Brunch_Pancake_1_CreditAmyHo
  • FarmersApprentice_Winter2017_coronation grape sorbet, blueberries, jasmine tea_2_CreditAmyHo
  • FarmersApprentice_Winter2017_shan tofu, shitake, komatsuna_6_CreditAmyHo
  • 2017_Farmer'sApprentice_Interior_1_CreditCarloRicci
  • FarmersApprentice_1220_CreditAndrewQuerner

THE PEOPLE

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David Gunawan, Chef/Owner
Darren Gee, Sous Chef
Natalie Brown, General Manager
Kieran Fanning, Wine Director

ABOUT FARMER’S APPRENTICE

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Our intention is to serve unique food and wine in a comfortable setting accessible to everyone. We would like to welcome everybody with our passion and sincerity. We invite you to join us whether it is for a cup of coffee, glass of wine, snack, a quick lunch or even to pamper yourself with our 3-5 courses daily created inspirations for dinner. Its simple; we have something for everyone….

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