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Get Your Tickets for The Acorn + Pamplemousse Jus Brunch Before They Sell Out!

Image via @acornvancouver / @pamplemousse_jus

Who knew it was possible, but the idea of weekend brunch just got even better, thanks to the good folks of The Acorn and their buddies at Summerland winery, Pamplemousse Jus. They’re banding together for a super special weekend service at the Main Street restaurant, March 30th and 31st only…

The event coincides with the release of Pamplemousse Jus’ new 2023 Gewurtztraminer/Riesling Pet Nat. So, in addition to multiple brunch-y courses served family style, guests can also look forward to a first taste of Pamplemousse’s new bubbly – only available from The Acorn! The whole shebang rings in at $56 per person, including food, coffee or tea, and a glass of Pet Nat. Technically, both table and bar seating situations are available to reserve, from 10am to 2pm… However, Saturday reservations are already almost full! (We’re hardly surprised, since The Acorn’s brunches are already legendary enough to book up on their own, without the added local wine inspiration.) Take this as your call to action, and book your seats for whatever slot you can still snag here.


Neighbourhood: Main Street
3995 Main St.
604-566-9001

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.