Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Mount Pleasant’s Kin Kao Song Seeking FOH Staff
AnnaLena Celebrates Seven Years with Special March Menu
Join Fresh Roots’ ‘The Taproot Network’ to Support Child Food Education and Schoolyard Farms
The ‘Wickerman’ Arrives at Strange Fellows Brewing Just in Time to Say Farewell to Winter
DownLow Chicken Shack Launches New Flavour on St. Patrick’s Day
Collective Goods Bistro Launching New Lunch Menu, Beginning March. 9th
Artist Alex Smyth on Being a “Sore Thumb” and Creating a More Colourful Community
We recently asked the illustrator, ceramist and curator of the Playground Pop-Up art market to tell us about her practice, inspirations, and the importance of communal art spaces.
Odd Society Donates Portion of Vodka Proceeds to Ukraine Humanitarian Efforts
Front of House Staff Sought for Ubuntu Canteen
St. Lawrence Announces Month-Long ‘Women in Wine’ Celebration, New ‘Brasserie Parisienne’ Menu
Check Out the Latest Cocktail News from The Chickadee Room in Juke
Lineage Ceramics Releases Brand New ‘Marine Blue’ Glaze Alongside The Blue Collection
Osteria Savio Volpe Looking to Add an Experienced Restaurant Maitre D’ to Their Restaurant Team
Honour International Womxn’s Day with 33 Acres Brewing’s ‘The Good Fight’
Cibo Trattoria Introduces New Rotating Monthly Menu Inspired by Rustic Regions of Italy
Main St. Brewing Brings Back Smash Hit ‘Hula Hula Tropical Milkshake Sour’
Ucluelet’s ‘Pluvio Restaurant & Rooms’ is Seeking a Sous Chef
New Additions to the Caffè La Tana Wine Bar Menu, Now Available
This March, Add ‘Ocean Wise’ Bay Scallops to Your Shopping List
No Longer a Ghost Kitchen, ‘Yasma’ Restaurant is Opening for Dine-In
Relais & Châteaux ‘Sonora Resort’ is Hiring Chefs, Servers, and a Sommelier
Fanny Bay Oyster Bar & Shellfish Market Launches ‘The Sip, Shuck & Slurp Experience’
‘Farmer’s Apprentice’ and ‘Grapes and Soda’ Seeking an Experienced, Passionate Cook
VV Tapas Lounge Announces New Lunch Service, Weekly Live Music
Day Manager Sought for ‘Collective Goods’ Team
Miku Announces Limited-Time Kaiseki Tasting Menu, Highlighting Japan’s Most Awarded Wagyu
Mission Hill Family Estate Presents New Spring Dining Experiences
Sonora Resort Now Hiring for the 2022 Season
