A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Harken Coffee Seeking Experienced Front of House Manager

West Vancouver’s Upcoming ‘Isetta’ Café and Bistro Now Hiring Baristas, Cooks and Pastry Chefs

Hook Yourself Up with a Modus Coffee Subscription

‘Chick-Un & Waffles’ Feature to Make Limited Time Appearance on the Beetbox Menu, March 25th

Celebrate International Waffle Day with Juke’s Signature Chicken and Waffles

Check Out UBC Farm’s Upcoming March Workshops

Mount Pleasant’s Kin Kao Song Seeking FOH Staff

AnnaLena Celebrates Seven Years with Special March Menu

Join Fresh Roots’ ‘The Taproot Network’ to Support Child Food Education and Schoolyard Farms

The ‘Wickerman’ Arrives at Strange Fellows Brewing Just in Time to Say Farewell to Winter

DownLow Chicken Shack Launches New Flavour on St. Patrick’s Day

Collective Goods Bistro Launching New Lunch Menu, Beginning March. 9th

Artist Alex Smyth on Being a “Sore Thumb” and Creating a More Colourful Community

We recently asked the illustrator, ceramist and curator of the Playground Pop-Up art market to tell us about her practice, inspirations, and the importance of communal art spaces.

Odd Society Donates Portion of Vodka Proceeds to Ukraine Humanitarian Efforts

Front of House Staff Sought for Ubuntu Canteen

St. Lawrence Announces Month-Long ‘Women in Wine’ Celebration, New ‘Brasserie Parisienne’ Menu

Check Out the Latest Cocktail News from The Chickadee Room in Juke

Lineage Ceramics Releases Brand New ‘Marine Blue’ Glaze Alongside The Blue Collection

Osteria Savio Volpe Looking to Add an Experienced Restaurant Maitre D’ to Their Restaurant Team

Honour International Womxn’s Day with 33 Acres Brewing’s ‘The Good Fight’

Cibo Trattoria Introduces New Rotating Monthly Menu Inspired by Rustic Regions of Italy

Main St. Brewing Brings Back Smash Hit ‘Hula Hula Tropical Milkshake Sour’

Ucluelet’s ‘Pluvio Restaurant & Rooms’ is Seeking a Sous Chef

New Additions to the Caffè La Tana Wine Bar Menu, Now Available

This March, Add ‘Ocean Wise’ Bay Scallops to Your Shopping List

No Longer a Ghost Kitchen, ‘Yasma’ Restaurant is Opening for Dine-In

Relais & Châteaux ‘Sonora Resort’ is Hiring Chefs, Servers, and a Sommelier

Fanny Bay Oyster Bar & Shellfish Market Launches ‘The Sip, Shuck & Slurp Experience’