A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Heritage Asian Eatery on Pender Launches Cocktail Menu & Happy Hour Specials, Sept. 19

‘Bacaro’ Italian Restaurant & Wine Bar is Looking for a Night Manager

Celebrate Oktoberfest at Bells and Whistles Fraser, September 17 to October 3rd

L’Abattoir to Host Black Hills Estate Winery for a Winemaker’s Dinner, September 29th

‘First Pick Handmade’ Fall 2022 Show Popping Up at Heritage Hall, Sept 24-25

Poplar Grove Winery Announces Multiple New York World Wine & Spirits Competition Honours

Commercial Drive’s Hānai Restaurant Launches New Family-Style ‘Ohana Set Menu

Wickaninnish Inn Looking to Add a Cook and Sous Chef to Their Culinary Team

Meet Tim Fraser, Ian Tan Gallery’s September Artist of the Month

Find Out What Makes Halibut a Sustainable Seafood Choice This September

Tocador on Main Seeks Cocktail Bartender and Server

Applications for the 2022 “BC Culinary Apprentice of the Year” Competition Now Open

DL Chicken and Local Brand ‘Crash’ Collaborate on Limited Meal Box & Merch

Ucluelet’s Pluvio Restaurant on the Lookout for a Year-Round Pastry Cook/Chef

Bar Corso Announces Korean / Italian Pop-Up Dinner, September 4th

Oh Carolina’s Garden Party Series Continues August 28th, with Guest Chef Trevor Connie

¿CóMO? Tapería is Hiring a General Manager

Belgard Kitchen is Looking for Their Next Head Chef

Tacofino Announces Collaborative Taco and Fundraiser with Mr. Bannock

Beaucoup Bakery Launches 2022 Mid-Autumn Festival Collection

Liquidity Wines Announces New ‘Golden Hour Experience’

Strange Fellows Brewing Gives a Supplier Shout Out to Munch from Nicli Antica Pizzeria

Boulevard Kitchen & Oyster Bar is Hiring a Wine Director

Their There Announces New Smash Burger Fridays

Yaletown’s Minami Restaurant Celebrates a Decade of Business with a Fresh New Menu

‘Oh Carolina’ Announces Next Summer Garden Party, with Billy Nguyen and Kurtis Kolt

Pizzeria Farina Celebrates 11th Anniversary with $11 Pizzas, Return of the ‘Pistacchio’

The Burrow Gives a Supplier Shout Out to El Comal Mexican Foods