The Goods from Bar Corso
Vancouver, BC | Commercial Drive’s Bar Corso is excited to announce their third pop-up dinner on Sunday, September 4th from 7-10pm. For one night only, Bar Corso’s Chef Jaewook, who is originally from Korea, will be collaborating with Executive Chef Luke Boswell on a five-course Korean / Italian menu. Dinner is $75 per person (food only), or $120 with optional drinks pairings. Reservations can be made via Tock here. Check out the full menu below:
Snacks
Tomato & fried basil chawanmushi, bison heart pastrami & pear tart w/ egg yolk jam, eggplant kimchi
1st
Iced angel hair noodle, kombu dashi, shiitake noodles, anchovies & wakame
2nd
Soy cured Dungeness crab, squid ink sushi rice, nori, sesame oil, sesame seed & sesame leaf
3rd
Braised pork jowl, 14 hour celeriac gratin, Parmigiano Reggiano, salted cucumber & pickler daikon
4th
Tallegio & yuja sorbet & gochujang caramel
5th
Korean pavlova
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