Contributor: Sponsored Content Manager
Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
‘Everything but the Bird’ Autumn Feast Returns to the Acorn, October 9-10th
Phantom Creek Estates Launches Dinner Series, Special Thanksgiving Menu for Wine Club Members
Il Caminetto and Araxi Unveil Their Fall Four-Course Prix Fixe Menus, Beginning This September
Mon Pitou Prepares for Thanksgiving with a Cornish Hen Dinner Kit Designed to Share
ARC Iberico Imports’ ‘Antonio Romero Productos Españoles’ Brand is a 2022 Pentawards Finalist
Heritage Asian Eatery on Pender Launches Cocktail Menu & Happy Hour Specials, Sept. 19
‘Bacaro’ Italian Restaurant & Wine Bar is Looking for a Night Manager
Celebrate Oktoberfest at Bells and Whistles Fraser, September 17 to October 3rd
L’Abattoir to Host Black Hills Estate Winery for a Winemaker’s Dinner, September 29th
‘First Pick Handmade’ Fall 2022 Show Popping Up at Heritage Hall, Sept 24-25
Poplar Grove Winery Announces Multiple New York World Wine & Spirits Competition Honours
Commercial Drive’s Hānai Restaurant Launches New Family-Style ‘Ohana Set Menu
Wickaninnish Inn Looking to Add a Cook and Sous Chef to Their Culinary Team
Meet Tim Fraser, Ian Tan Gallery’s September Artist of the Month
Find Out What Makes Halibut a Sustainable Seafood Choice This September
Tocador on Main Seeks Cocktail Bartender and Server
Applications for the 2022 “BC Culinary Apprentice of the Year” Competition Now Open
DL Chicken and Local Brand ‘Crash’ Collaborate on Limited Meal Box & Merch
Ucluelet’s Pluvio Restaurant on the Lookout for a Year-Round Pastry Cook/Chef
Bar Corso Announces Korean / Italian Pop-Up Dinner, September 4th
Oh Carolina’s Garden Party Series Continues August 28th, with Guest Chef Trevor Connie
¿CóMO? Tapería is Hiring a General Manager
Belgard Kitchen is Looking for Their Next Head Chef
Tacofino Announces Collaborative Taco and Fundraiser with Mr. Bannock
Beaucoup Bakery Launches 2022 Mid-Autumn Festival Collection
Liquidity Wines Announces New ‘Golden Hour Experience’
Strange Fellows Brewing Gives a Supplier Shout Out to Munch from Nicli Antica Pizzeria
Boulevard Kitchen & Oyster Bar is Hiring a Wine Director
