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Highlights from Nightingale’s New Summer Menu
Mamie Taylor’s and Fuggles & Warlock to Pair Up for Pig Roast and Beer Dinner
Check Out the New Sunday Brunch Menu From Chinatown’s Juniper
Strange Fellows Brewing & RAD Cycles Pairing Up for ‘Tuning of the Bikes’
Chefs’ Table Society of BC Takes Stand Against Farmed Atlantic Salmon
Lucky Taco on Hunt for Experienced Kitchen Manager
Chef Angus An’s Sen Pad Thai to Move Locations on Granville Island
Gastown’s New ‘Coquille Fine Seafood’ Opens Patio in Time for Summer
Fried Chicken Day to See Window Service, 500 Sandwiches at Downlow Chicken Shack
France Meets Middle East in Bold, Colourful New Pastries at Beaucoup Bakery
Chef Mark Perrier of Savio Volpe to Cook at July 14th ‘Outstanding in the Field’ Feast
‘Their There’ Ready for Canada Day Launch
Executive Chef Opportunity at Tofino’s Kuma
Ampersand Distilling Co. & Rathjen Cellars Team Up to Create Imperative Dry Vermouth
Tickets on Sale for Naramata Bench ‘Bootleg Bash’
Campagnolo Roma to Host Southern BBQ Pop-Up on July 8th
Front/Back of House Staff Sought at Yolks on Broadway
Every Delicious Thing You Need to Know About EAT! Vancouver
EAT! Vancouver returns with a knock-out line-up of culinary stars showcasing their talents at various events from November 5-10.
Chef Terry McCormick Launches New Menu at Monkey 9 Brewing Co.
Special Creative Performance and Dinner Set for Chambar on June 29th
Get Into the World Cup Spirit at Gastown’s Caffe Di Beppe
Main Street’s Tocador Announces Happy Hour Specials, Live Music Mondays
Chambar on Hunt for Energetic Floor Manager
Culmina Family Estate Winery to Toast 5th Anniversary With Special Celebrations
Nightingale’s New Summer Menu Highlights Local Suppliers
Steel & Oak Brewing Co. Invites All to Birthday Bash
Sip the Versatile, Summery Deliciousness of JoieFarm’s ‘Rethink Pink’ 2017 Rosé
East Coast Ales and Ball Hockey Coming to West End for Canada Day Long Weekend
