Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Two Rivers Meats to Open ‘The Shop’ Eatery Alongside New Butcher Shop & Deli
Legendary supplier of ethical, sustainable meats to join the restaurant trade with North Van expansion.
Basic Goodness Pizzeria Opened Softly in Tofino Last Night — Take a Look Inside
Heather Heron and Marco de Conciliis' new Neapolitan pizzeria is bright, simple and delicious
A Look Back at the Crazy Day Long-Gone ‘Boneta’ Moved Gastown Locations
Images from the day Neil Ingram and Mark Brand's much-loved Boneta upped sticks and moved six years ago...
The Awesome Table Everyone Should Cross Their Fingers for at West Pender’s ‘Cinara’
Squeeze yourself and a few friends into this unique corner booth at chef Lucais Syme's European-themed charmer
Whistler’s ‘Sidecut’ Gears Up for its Final Outdoor BBQ Feasts of the Season
Pork ribs, salmon, sausages, mussels, salads, treats, music and beer -- all of it outdoors and affordable.
Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge
Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard!
Togarashi-Spiced & Parmesan Garnished Green Onion Tempura at Kissa Tanto
Sometimes it's the most simple things that are the most delicious, like this plate of golden gems in Chinatown.
Get a Jump on Where & When the next Two Dozen Total Solar Eclipses Will Hit
The astronomical event of the decade may have come and gone, but that doesn't mean you won't be able to see it again.
Catch This Well-Timed, Beefalicious Skylight Smoke Show on Commercial Drive
A lot of smoke, a skylight and the right time of day combine for magic at La Mezcaleria
Fried Halloumi Dressed in Zaatar Spices & Pomegranate Molasses at Saha in Squamish
From textural contrasts to punchy flavours, there's so much going on with this little plate!
The Most Beautiful Place to Enjoy a Campfire Close to Vancouver (Without a Reservation)
North Cascades National Park is less than three hours from Vancouver. Campsites can usually be had without reservations, and campfires are still OK!
A Look Back at the Launch of Gastown’s Wildebeest, Five Years Ago Today
Dozens of images from the first night of a long-time restaurant industry favourite (mmm, those pork croquettes!)
A Sneak Peek Inside the Imminent New Location of Earnest Ice Cream
The new scoop shop at 127 West 1st Street is expected to open this Friday afternoon. Take a look inside!
Chef Lucais Syme Plans ‘Autostrada’ – a New Pasta Concept for Main Street
Syme and partner Dustin Dockendorf aim to have the 30 seater open at some point this Fall/Winter
Eduard’s Whisky Bar in Stuttgart Should Brighten the False Creek Seawall
With its stadium seating, fishbowl frontage and copper accents, this is an aesthetic rethink of the whisky bar we could use.
You Need to Try the Pancetta-Wrapped Salmon with Corn Succotash at The Mackenzie Room
The sous vide salmon was wrapped in Berkshire pancetta. Get it while you still can!
What Is a ‘Flavour Concentration Booth’ and Why Doesn’t Vancouver Have Any?
We're crossing our fingers for Ichiran's eventual arrival in Vancouver, ideally somewhere in old Japantown.
Dig This Vintage German Map of the Iberian Peninsula at The Found & The Freed
This beauty is super striking in its brightly coloured relief, and so what if it's all in German?
Where to Eat & Drink In Railtown / Japantown, Ranked by Scout Readers
Detailing the seven best restaurants in the neighbourhood, from the Alibi Room to St. Lawrence.
Now Showing: Steve Coogan & Rob Brydon Embark On a Culinary ‘Trip To Spain’
The new film follows the two actors as they dine - often hilariously - at exceptional restaurants.
Eight Years Ago This week, Gastown’s Pourhouse Was Just Getting Started
In August of 2009 I poked my head into the construction site of Gastown's Pourhouse. The restaurant has since become an institution of sorts, a place of consistency and quality...
Dreaming of This Rural Washington State Retreat for a Clearing on Galiano Island
The house is wrapped in Western Red Cedar and features an office, an in/out fireplace, high ceilings and lots of windows.
Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge
Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard!
Ampersand Co-Founder Jessica Schacht Goes from Making Gin to Writing Plays
The play premieres September 7th at Performance Works on Granville Island, and we can't wait to see it!
What the August 21st Solar Eclipse Will Look Like from Vancouver (Better Than This!)
Let's hope this smoke finally clears soon because we have a big deal solar eclipse on the way!
The Carbonara-Like ‘Mazemen’ Ramen That We’d Eat Everyday If It Was in Vancouver
If anyone knows if this is being done in Vancouver, please speak up so I don't have to make this at home!
Scenes of Japanese Deliciousness and Delight at the Powell Street Festival
Our bellies are still a little full from the Powell Street Festival. Here's what we saw (and ate)...
A Sneak Peek Inside the New East Broadway Location of ‘The Black Lodge’
A fantastic space with great bones. Launch date set for end of September long weekend.
