Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge
Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard! Good luck.
Popular All-Day Breakfast Eatery Secures New Location on East Hastings
Yolks is moving out of the old Brave Bull address and into a brand new space that comes complete with a 40 seat patio.
Now Open and Wicked Delicious in the Fraserhood: Bells and Whistles
As the NHL season opener nears, the Fraserhood welcomes a new, sports-inspired eatery that scores points on every level.
Chef Fans of Michael Jackson to Serve a ‘Thriller’ of a Special Meal
Chefs Makoto Ono, Amanda Cheng, Sean Reeve, Mark Singson and Trevor Bird are crafting an MJ-inspired menu for October 16.
You Need to Try the Living Daylights out of This Juicy ‘Rouge Burger’
Introduce your face to this hanger/sirloin patty on a fat-fried bun layered with house mayo and caramelized onion.
Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge
Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard! Good luck.
We Want This Wood-Fired Grill Apparatus for Chicken Deliciousness in the Great Outdoors
If cooking with wood and fire outside is something you dig, check out this amazing set up for whole chickens in Brooklyn...
Looking for a Last Bite of Summer? You Need to Try This Corn Cob Treat in Kitsilano
Nothing says the end of summer more deliciously than corn on the cob. Get ready to attack this stuff with your fingers and face!
Plotting to Steal Artist’s Idaho Desert Home and Plant It in the Nicola Valley
We want this cozy, picturesquely isolated Olson Kundig home / workspace in the remote wastes of Idaho.
Our Readers Rank The Best Restaurants In The City, Autumn 2017 Edition
Got an opinion on the best restaurants in Vancouver? Help us narrow down our panel's top 25 picks for the season.
New Location of Joe Pizza Nears Completion on University Boulevard
Joe Pizza is about two weeks away from launching its second location in the heart of UBC's campus. Take a look inside...
Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge
Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard! Good luck.
Five Years Ago Today Inside What Would Quickly Become One of the West End’s Best Restaurants
Congratulations to the ownership and staff of Espana on Denman Street. Here's hoping for another five years!
Seven Delicious Reasons To Take Yourself Up To Whistler As Quickly As You Can
Sunshine, Concrete Couches and Ping Pong Next to a Brewery on a Bike Route
The new double-triangle bike route hangout on Vernon Drive (at Union Street) is the chillest place to take a break during rush hour.
Goodbye Traditional Charcoal BBQ, Hello Hand-Cranked Gyroscopic Grill
Barbecue season might be coming to a close, but this beautifully engineered thing of beauty has us wishing it would last forever!
Short Film Looks at The Life of a Homeless Surfer Living in a Van down by the Waves
This is Bob. He wakes up in his van every morning right next to his favourite surf spot and enjoys the hell out of himself.
Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge
Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard! Good luck.
Savio Volpe Served up a Pasta With a Secret Weapon Lurking Underneath
You know when you dig into a dish you feel you know everything about but it turns out you don't and it's delicious? Yeah, me too.
Trailer for New Culinary Documentary “Michelin Stars: Tales From the Kitchen”
What does it take to win and keep a Michelin Star? What about two Michelin Stars? Or three? This doc goes inside that struggle.
Remembering the Wildest Cocktail Competition Gastown Has Ever Seen
For this edition of #TBT (Throwback Thursday) we journey back in time to an especially crazy night at The Diamond in 2009.
Why this Abandoned 19th Century Mansion-Turned-Restaurant Would Suit Railtown
Valuing architectural history can sometimes mean incorporating ruins into new constructions, like this modern eatery in Mexico.
We Want to Steal This Cabin and Rebuild It on a Secret Plot near Tofino
The half-underground cabin in the middle of nowhere in Sweden would make a great hideaway outside Sooke or Tofino on Vancouver Island
Chefs Lee Cooper & Jack Chen To Launch New Seafood Eatery in the Heart of Gastown
Industry veterans pick up the 4,100 sqft Secret Location space in Gastown and lay out their plans for "Coquille".
Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge
Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard!
Short Film Looks Back at the Emotional Impact of The Great American Eclipse
From urban Oregon and rural Idaho to Nashville and the still shell-shocked town of Charlottesville, this is how the eclipse made Americans feel.
Good Beer, Proper Pizza Puts Squamish’s Backcountry Brewing on the Map
New, well-designed 7,000 sqft operation on Commercial Way satisfying daily crowds of hungry, beer-savvy locals.
At Hank’s for Beef Tenderloin Swimming in Corn Cream with Salva Cremasco-Filled Raviolis
You know those summer BBQs when you eat steak and corn together and it's crazy delicious? This is better...
