Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Beer and Wine to Square Off in Pairing Feast Set for St. Lawrence on Nov. 21
The Stable House Bistro Launches Themed $25 Prix Fixe Menu
Popular Le Tigre Food Truck Breaks Down, Pops Up For Lunch Inside Torafuku
Where to Book Your 2018 Holiday Parties
We list and detail the party specs of Vancouver's best restaurants.
Joiefarm Introduces Chic Fille Pinot Blanc
Boulevard Chef Alex Chen Victorious on Iron Chef Canada
New ‘BC Journey’ Tasting Menu Launches at Hawksworth
Nightingale’s Awesome Roasted Brussels Sprouts Are Back and We Have the Recipe
Edible Canada’s Eric Pateman Nominated Fellow of Royal Canadian Geographical Society
Toptable’s New Modern Steakhouse Concept ‘Elisa’ Now Open in Yaletown
Rome’s Heinz Beck to Prepare Special Italian Feast With Chef Pino Posteraro
If You Try Something Amazing at Hopscotch Festival, Grab a Bottle of It at High Point
Bells and Whistles Reveals New Happy Hour Line-Up, Weekend Drink Specials
Soil to Soul — An Intimate Chefs Collaborative Dinner, Nov. 15th
Chef Paul Moran of Tofino’s 1909 Kitchen Wins Silver at CGKP Regionals
Hy’s Celebrates 20 Years as Whistler’s Favourite Steakhouse
Sons of Vancouver Releasing Barrel Aged Amaretto This Weekend
Tuc Craft Kitchen to Celebrate 5th Anniversary With ‘Taste of BC Terroir’ Dinner
Boulevard Chef Alex Chen Set to Battle for Culinary Supremacy on Iron Chef Canada
Oyama Sausage Co.’s Celebrating Cheese, Cassoulet and More This Month
Plant-Based Passport Launches Today for World Vegan Month
The Stable House Gets Set to Celebrate Five Years in South Granville
Odd Society Spirits Turns Five, Commemorates with Special Release of Barrel Aged Vermouth
Strange Fellows’ Fellowship III Flight Night Release Party This Friday
Chinatown’s Mamie Taylor’s Pairing With The Macallan For Special Whisky Dinner
BC Release of Wine Doc ‘SOMM 3’ Raising Funds for Gary Hynes Foundation
Fall Cornucopia Arrives at Harvest Community Foods
Chez Christophe Primed for Holiday Season With Unique Chocolate Art
