Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Burdock & Co. Celebrates New Menus, New Honours and New Sommelier
Elementa Pairing With ‘A Sunday In August’ For Pop-Up Winemaker’s Dinner in Chinatown
New Seasonal Beverages and Lunchtime Offerings Arrive at Bel Café
Check Out the Line-Up of Outstanding Guest Chefs Headed For Tofino’s 1909 Kitchen
Culinary Capers Set to Cater Holiday Parties, Lunches, Roast Turkey Feasts
Take a Look at Wildebeest’s Autumn-Inspired Game & Mushroom Menu (Kicks Off Nov. 1)
España Restaurant to Launch Happy Hour Service Starting Monday, Oct. 29
Strange Fellows Brewing’s Fellowship Flight Night Release Party Set For Nov. 2
Main Street’s ‘Nomad’ to Celebrate 4th Anniversary With Casamigos Tequila on Nov. 4
Every Delicious Thing You Need to Know About EAT! Vancouver
EAT! Vancouver returns with a knock-out line-up of culinary stars showcasing their talents at various events from November 5-10.
Crowbar Launches New Menu of Fall Fare, New Craft Cider-Infused Cocktails
Bells and Whistles Primed For Halloween With Treats, Fireworks, DJ and More
This Roasted Butternut Squash Soup Recipe Is Perfect for Right Now
Stewart Boyles, Executive Chef of Culinary Capers, shares his warming recipe for the ultimate Fall soup.
Painted Rock Wins Winery of the Year Honours at InterVin International Wine Awards
Ancora to Celebrate 4th Annual Caviar Festival from November 6 – 27
Cafe Medina to Host Domaine Chandon for Special ‘Sparkling Supper’ on Nov. 5
Get Cozy With the Latest ‘Foodeo’ Offerings
The latest autumn videos from Foodeo are loaded with new inspirations and rich, comforting flavours.
La Mezcaleria, Rough & Tumble to Pair Up for October 22 Prohibition Pop-Up
Bourbon Dinner at the Irish Heather to Celebrate the Best of Michter’s Distillery
‘Tacofino Ocho’ Opening Tonight
Celebrate the Upcoming Holiday Season With Jamjar
Strange Fellows Brewing to Celebrate All Souls, Living and Dead, on Oct. 26
Yaletown’s Acclaimed Fayuca Now Serving Brunch on Weekends
German, Pan-Asian Flavours to Deliciously Collide at Special PiDGiN Feast
Railtown’s Postmark Brewing Acquired by Craft Collective Beerworks
Boulevard Jr. Sous Chef Daniel Kim Wins Hawksworth Young Chef Scholarship
Celebrated Chefs Pino Posteraro and Antonio Park to Join Forces for Special Dinner
Hawksworth Invites Diners to Enjoy a Special Evening of Scotch on November 2
